I-Stew ngenyama kunye nobhontshisi obuluhlaza ebhodweni

I-anyanisi isigidi-makhonkco atsha kuze kube mnyama. Iziqwenga zokutya ukucima umlilo osheshayo Izithako:

• Ingulube - 500 Grams
• Ubhontshisi beentambo - 500 igrama
• Utamatisi - 2 Amacandelo
• Iipilisi zeBulgaria - iziqwenga ezimbini
• I-cream cream - 4 Art. iipuni
• Uhlaza - 1 ithisipuni
• Iziqholo, izityalo, ityuwa, ipilisi - - Ukunambitha
• Ukuqubuda - i-1 piece

Imiyalelo

I-anyanisi isigidi-makhonkco atsha kuze kube mnyama. Iziqwenga zefry emlilweni okhawulezayo, uze usasaze kwiimbiza, uthele amanzi kunye ne-stew malunga nemizuzu engama-30. Sika utamatisi zibe ziinqunto, nqabisa imifino kakuhle. Yongeza iiembotyi kwinyama. Kwanele ukunqumbela ipepper yaseBulgaria ngokukhawuleza. Ebhodweni, yongeza i-pepper eqoshiwe kunye no-anyanisi, wongeza neengongo kwaye udibanise kakuhle. I-Stew malunga nemizuzu eyi-15, wongeza ii-tomato uphinde uthumele umncinane. Bese ukongeza ukhilimu omuncu oxutywe ngomgubo uze ufefe ngamacube. Emva koko unokukhonza kwitafile. Ukudibanisa ukhilimu omuncu kunye neziqulatho, kubonakala ngathi lo mfanekiso.

IiNkonzo: 3-4