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Ukulungiselela isitya kuqala. Kubalulekile ukuluhluza umgubo kwisitya kwaye, ukongeza 1 iqanda Izithako: Imiyalelo

Ukulungiselela isitya kuqala. Kufuneka ukuba uhluthe umgubo kwisitya kwaye, ungeze 1 iqanda, uxoke umquba. Sinika uvavanyo ukuma imizuzu engama-20-30. Ukususela ekuvavanyeni okubangelwayo, senza i-dumpling encinci ubungakanani beemali zemali. Sibilisa ama-dumplings kwiindawo ezininzi zamanzi abilayo. Ngokukhawuleza ukuba i-dumplings ikhuphuke - sithatha ingxolo yabo, yifake kwi-plate, yifake i-oyile ngokukhawuleza (ingabambisani kunye) kwaye ibeke eceleni. Ngoku ufanele ulungiselele uhlobo lwe-pancake, oluhlobisa isitya xa ukhonza. Ukwenza oku, uthele iqanda elibetywe kwi-cauldron ene-oyile eguqulwe ngaphambili. Khawuleza usasaze iqanda elibetywe kwiindonga ze-cauldron-kufuneka kube yinto epakekile. Ukugqiba i-pancake ngemizuzu embalwa, tshintshela kwi-plate. Musa ukukhathazeka malunga nokuba i-pancake breaks and falls apart - siya kuyinquma encinane emva kwayo yonke into. Ngoku uqhubeke ngokuthe ngqo kumama. Okokuqala, silungiselela izithako: hlukanisa umquba wegusha emathanjeni, unqume inyama ibe ngamaqhekeza amancinci (njengepilaf). I-anyanisi igqitywe kwiindandatho, iitamatisi zihlanjululwe kakuhle, iipilisi zincinci ezincinci, i-garlic iyilulules. Kwiqhekeza sitshisa ixabiso elincinci leoli, uphonsa pepper kunye negalikhi. Fry malunga nemizuzu emi-2 ngomlilo okhawulezayo, emva koko sitshintshe kwi-cauldron kwenye ipake. Siphulule ibhotela eninzi kwi-cauldron, siphosa apho amathambo omzimba (kunye nenani elincinci lenyama kunye namafutha). Fry ukuya kumbala obomvu wegolide. Emva koko faka umfumba wenyama kwisiqwenga, gazinga kunye namathambo - kwakhona, kwigolide elilinganayo. Nciphisa umlilo, yongeza i-anyanisi kwisitya. Fry de i-anyanisi ibonakala. Yongeza utamatisi ococekileyo kwi-cauldron, udibanise kwaye uhlambe emlilweni omncinci malunga nemizuzu engama-15. Emva kwemizuzu eyi-15, isitya siya kujonga into enje. Ngoku sithela iititha ezi-3 zamanzi ashushu abilisiwe kwi-cauldron, zizise kwisibilisa uze upheke malunga nemizuzu engama-40. Ngxeshanye kunye namanzi esiwafaka kwisobho i-pod yonke yepilisi eshushu - oku kukhethwa, ukuba uthanda i-spicy. Imizuzu engama-5 ngaphambi kokuphela kokupheka, sisongeza kumpheki kusengaphambili i-garlic egayiweyo kunye nepelepi. Solim. Emva koko faka i-pinki ye-zira kunye ne-basil entsha kwi-cauldron. Pheka enye imizuzu emihlanu, uze uyisuse emlilweni, ubophe ngesiqhekeza uze uvumele ukuba ufikelele imizuzu eyi-10-15. Sisebenza ngolu hlobo lulandelayo: sibeka amaninzi amanqwelwana kwisitya, sizalise ngesobho, kwaye uyihlobise ngeepencake zeqanda eziqingqiweyo. Bon appetit!

IiNkonzo: 6-8