Umvuzo "Owesilisa uCaprice" kunye neHad enomdla kunye nesaladi enomdla kwisiqingatha sethu esinamandla. Njengoko uyazi, abantu bathanda izitya ezisidla inyama, kwaye kule saladi, ukudibanisa i-ham kunye noshizi we-sausage yenza ukuba ibe nondlo kakhulu, kwaye ubukho begalikhi kunye nepepper zidibanisa i-spicy and piquant. Le saladi igqibelele njenge-snack yeyitheyibhile.
Izithako:- Ham 100 g
- Ushiyi otshayiweyo utshaye u-150 g
- I-Karoti 1 pc.
- Iigali 3 izidumba
- IMayonnaise 3 tbsp. l.
- Ingqolowa ekhatywayo 0.5 ibhodwe
- Ityuwa 1 g
- Ubisi obumnyama obumnyama 1 g
- Inyathelo 1 Ukwenza isaladi sidinga ushizi we-sausage, ham, iidroti ezitsha, i-garlic, umnyama omnyama, ummbila onokotyiweyo, ityuwa kunye ne-mayonnaise. Esikhundleni se ham, ungasebenzisa isobho okanye inyama yenyama.
- Isinyathelo 2 I-Grate ishizi yesosi.
- Inyathelo 3 Hlaba i-ham ibe yincinci encinci.
- Isinyathelo 4 i-Grate izaqathe, zidibanisa noshizi kunye ne-ham, yongeza ingqolowa.
- Inyathelo 5 Lungiselela ukugqoka: kwi-mayonnaise yifake kwi-garlic yenkcazelo, yongeza ipepper kunye netyuwa.
- Inyathelo 6 Hlanganisa izithako zesaladi kunye nokugqoka. Khonze ngokukhawuleza. Bon appetit!