- Ilayisi ebilisiwe - i-Grams ayi-200
- Ukutya kwezilwandle - 200 iigremu
- I-anyanisi eluhlaza - igrama ezingama-50
- Iipilisi ze-Chili - iziqwenga 2-3
- I-Garlic - 2 Amazinyo
- Imbewu - 3 izinto. iipuni
- Basil, coriander - - Ukunambitha
- I-sauce yeentlanzi - - Ukunambitha (kunokutshintshwa kwesoyiya)
- Ijusi ye-lemon - 1 ithisipuni
Lungiselela ukutya kwezilwanyana zasemanzini - kufuneka bahlanjwe baze baqhekeke. Ukuba usebenzisa ivenkile yezilwanyana ezinqabileyo, kufuneka uqale uyikhulule. Imifuno ikulungiselela - yinqumle i-anyanisi eluhlaza, ngokukhawuleza usike igarlic kunye nesilwane. Kwi-wok sitshisa i-bhotela encinci, sibeke iintlanzi zaselwandle apho kwaye ujabise imizuzu 2-3 ngomlilo okhawulezayo. Emva koko wongeza imifuno (i-anyanisi, i-garlic, iphepsi), ugxobhoze kwaye ufune ukunqanda enye imizuzu emibini. Yongeza ilayisi, ingqolowa, i-basil kunye ne-coriander. Gxuma kwaye uqhubeke udoba ngaphezu kobushushu obuphakathi. Yongeza zonke iinqununu ezifunwayo, intlanzi kunye / okanye i-soy sauce, ungongeza kwakhona unobumba we-pepper waseThai. Yongeza i juisi encinane. Gxuma, lungisa enye iminithi - uze ususe ekushiseni. Isitya sikulungele. Ukwenza ukuba kubonakale kungaphezulu koko, ungayisebenzela ngeqanda elibiweyo. Bon appetit!
IiNkonzo: 3