- Ierberberries - 1 i-Glass
- I-Sugar - 1/3 Iikomityi
- Manka - 2 Ubugcisa. iipuni
Ngoko, ukulungiselela i-mousse ye-strawberry sidinga kuphela izithako ezintathu-i-strawberries, iswekile kunye ne-manga encinane. Ierberberries kufuneka zihlanjululwe kakuhle, zihlanjululwe ngamagqabi, uze uthele iglasi yamanzi uze upheke malunga nemizuzu emi-5. Ngoku kongeza ushukela, gqugquzela uphinde upheke enye imizuzu emihlanu - ide ishukela ichithwe ngokupheleleyo. Ngokukhawuleza kwipuphu yecala, umthwalo obangelwayo uphonswa nge-blender kude kube yunifomu. Emva koko uthele kwi-mass of mango, upheke emva kwemizuzu engama-4 ukuya kwimizuzu engama-5 ngaphambi kokunyuka. Siyisusa emlilweni kwaye ilungile.
IiNkonzo: 1-2