- Iklabishi - 300 igrama
- Iikaroti - igrama ezingama-70
- I-anyanisi - igrama ezingama-50
- Isibhulu saseBulgaria - igrama ezingama-20
- Utamatato - i-Gram ezingama-30
- Isitshixo se-celery - i-Grams ayi-20
- Irayisi e-Brown - i-Grams ayi-20
- Ityuwa, ipepper - 3 Gram
Mhlawumbi uye wakuva malunga nokutya kweveki ngokumangalisayo, isiseko sokusetyenziswa kwesobhoji seklabishi yokulahleka kwesisindo. Andiyazi ukuba iphumelele kangakanani - andinayo ingxaki ngobunzima obunzima, kwaye ndiphela kuphela ukupheka le sipu, ndizenza usuku lokuphumla. Ndiyazi ukuba isobho leklabishi ngokubhekiselele ekudleni kufuneka liphekwe imihla ngemihla kwaye idle amaxesha ama-5-6 ngosuku kwiindawo ezincinci, zihlanjwe ngamanzi okanye itiye eluhlaza. Ukongeza kwisobho, ungadla ama-gramu ama-50 wezonka ezimnyama, i-egg ebilisiwe okanye ama-gram angu-30 weeshizi. Ukubakho-ndicinga ukuba kuya kuba nemiphumo emihle. I-recipe elula yesobhoji yeklabishi yokulahleka kwesisindo: 1. Hlaba ngokufanelekileyo imifuno. 2. Gcwalisa yonke imifuno epanini uze ugcwalise ilitha yamanzi abandayo. 3. Faka isobho kwi-thumba, uze udibanise enye imizuzu eyi-15 kunye nesibhambathiso evulekile. Vumela isobho ukuma phantsi kwesiqhekeza ngeyure enye. 4. Ngalesi sikhathi, pheka irayisi ebomvu, uze udibanise irayisi ekugqibeleni. Enyanisweni, konke oko. Ngoku uyazi indlela yokwenza isobho seklabishi yokulahleka kwesisindo. Ukunciphisa umzimba kwizempilo :)
IiNkonzo: 4