I-Brussels ihluma kwi-sauce Isimo sengqondo se-Brussels sihluma singaba nomdla kwaye sichasene ngqo. Njengeminquma nemifuno yomnye umntu uyakuthanda kakhulu, kodwa umntu nje akakwazi ukuma - yinto enomdla. Nangona kunjalo, xa ulungiselele i-Brussels ihluma kwi-sauce ngokweendlela zethu zokupheka, wena, mhlawumbi, utshintshe uluvo lwakho malunga nalo, ukuba lwaluphethwe ngaphambili ngokupholisa. Zama, nakweyiphi na into, uzuze. Ukuba nje sasibaphathe kakubi abahlobo bethu ngalesi sidlo: okokuqala babopha iindlovu zabo, badla yonke into ababebenayo kwiiplate zabo, baza bacela izibonelelo. Mhlawumbi imfihlelo yalesi sidlo isesilu esingaqhelekanga kuthi. Igama elipheleleyo le recipe i-Brussels ihluma kwi-sauce ru. Kwi-French cuisine, le sauce isetyenziswe rhoqo, kwaye i-sahamisi eyaziwayo ye-bechamel isilungiselelwe ngokusekelwe kuyo. Kwinguqulelo yethu, ixhaswa kunye ne-nutmeg neeshizi, ezinika isitya i-hamburg ekhethekileyo kunye ne-tasteful piquant. Ukuba ukhula i-Brussels ihluma kwindawo yakho, ngoko ngexesha lokuvuna ungaqothule i-kochanchiki emagatsheni-ukuze bahlale behlala bantsha kwaye behlala banzi. Oku kubalulekile, kuba intle yesitya ixhomekeke kakhulu kule mpawu. Kodwa iklabishi eqingqiweyo ayilungile kuye.
Izithako:- Iklabishi yaseBrussels 500 g
- Ubisi 1.5 tbsp.
- Ibhota 50 g
- Umgubo wengqolowa 2 tbsp. l.
- I-Cheese Parmesan 50 g
- Ground nutmeg 1 tsp.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya, kufuneka uhlume ama-brussels, ibhotela, ushizi, ubisi kunye neziqholo.
- Inyathelo 2 Hlaba iklabishi ngokususa amaqabunga aphezulu. Diphela kumanzi abilayo ngobisi kunye nopheka imizuzu engama-7-10.
- Inyathelo lesi-3 Emva koko, gxobhoza iklabishi kwi-colander ukususa amanzi angaphezulu.
- Inyathelo 4 Phakeni, nyibilikise ibhotela, yongeza umgubo udibanise yonke into ibe yindoda ehambelanayo. Gcina ukufudumala okuphakathi, uvuselele rhoqo, imizuzu 2-3.
- Inyathelo 5 Emva koko uthelelele kwezinye zobisi, udibanise ngokukhawuleza ukuze izibonda zingafaki.
- Isinyathelo 6 Emva koko uthele kuwo wonke ubisi, yongeza i-nutmeg, i-pinch yetyuwa kunye nepilisi - vuthela i-sauce kakuhle.
- Inyathelo lesi-7 I-Grate ishizi kwi-grater.
- Isinyathelo 8 Galela ishizi nge-sauce uze udibanise kakuhle.
- Isinyathelo 9 Yongeza iklabishi kwi-sauce kwaye uphinde ufudumise yonke into kakuhle, yongeza ityuwa kunye nepepper ukuze utye.
- Inyathelo 10 Thela iklabishi kunye ne-sauce phezu kwamacwecwe uze ufefe i-cheese encinane.