- Iklabishi - 1 kilogram
- Ingulube - 500 Grams
- Ukuqubuda - i-1 piece
- I-Karoti - iziqwenga ezimbini
- Ioli evuno - i-Grams ayi-50
- Utamatisi unamathisela - 2 izinto. iipuni
- Iityuwa, ipepper, iziqholo - 1 Ukunambitha
- Iqabunga le-Bay - iziqwenga ezimbini
- Ipaprika - i-1 piece
1. Sihlambulula i-anyanisi, ngamanzi ngaphantsi kwamanzi abandayo, sinqumle iinqunci zesiqingatha. 2. Iikroti zihlambulukile, yam, natereyem kwi-grater. 3. Gweba i-paprika kwimbewu, yam, yinqumle ibe yimichilo okanye ii cubes. 4. Vula i-multivark, i-"Baking" mode, ixesha lemizuzu engama-30. Ukufudumala imifuno. Okokuqala, i-anyanisi-gawuza imizuzu emi-5, ke izaqathe - udobe imizuzu emihlanu kwaye, ekugqibeleni, i-paprika-fry enye imizuzu emi-5. 5. Inyama ihlanjululwa, igalelwe iikhabhi, ize idibaniswe kwimifuno kwi-multivark. 6. Iklabishi encinane igqitywe okanye ihlanjwe kwi-grater enkulu. I-Piterayem ityuwa, isasazeka kwenyama kunye nemifuno. 7. Yongeza iikomityi zamanzi ezimbini, iziqholo, unamathelisi. Vula "Ukucima" imodi, ixesha liyimitha engama-40. Imizuzu engama-5 ngaphambi kokuphela, engeza amaqabunga e-bay, ukuba kukho umnqweno, unokongeza imifuno edibeneyo kunye ne-pave ye-clove e-garlic ye-flavour. 8. Isitya sethu silungile! Ukudibanisa ngokupheleleyo kunye namazambane aphekiweyo. Bon appetit!
IiNkonzo: 4-6