- I-Butter - 100 Grams
- I-powder powder - 40 Grams
- Ukhula - 170 Grams
- Ii-almonds - 40 Grams
- Itiyi eluhlaza (welding) - 1 Ubugcisa. i-spoonful
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Kwi-tray yokubhaka, faka iphepha lokutshiza, ufake ii-almond kwi-foil. Bake ii-alimondi malunga nemizuzu engama-8-10, emva koko sibeka amanqamle kwiprojekti yokutya. Zinqumle ii-almonds - ngokukhawuleza, kodwa kungekhona kwiimvumba. Iinqununu ezincinci zama-alimondi ziyafumaneka. Hlanganisa ama-almond kunye nomgubo, sibeke eceleni. Ikhuhlile kwiqondo lokushisa kwegumbi kunye neoli efudumele kakhulu ixutywe kunye noshukela. Sifaka amaqabunga e-green tea (ukuba unayo inkulu-ukugaya) kumxube weoli, udibanise kakuhle. Ubunzima bufanele bube buhlaza, kwaye amaqabunga eti inqwaba ayifanele ayifumaneke. Siphalazela umxube wepuphu kunye nama-alimondi kwindawo yethu eluhlaza. Khawuleza uxoke inhlama. Ngomzuzu omnye ukwanele ukuba ufumane inhlama ehambelanayo kunye neleyo. Inhlama ebangelwayo iyahlula ibe ngamacandelo angama-15, ukusuka nganye kwicandelo senza ibhola. Ukusabalalisa iibhola kwiphepha lokubhaka, elimbozwe ngephepha lesikhumba. Sifaka ehovini, sitshisa i-degrees ezingama-180, kwaye sibhakale imizuzu engama-20-25 (kuxhomekeke kwihovini yakho, ndiyibhaka imizuzu eyi-22). Ikhukhi eziphekiweyo zicolile, zifafazwe ngeshukela elenziwe ngophuli kwaye zenziwe. Bon appetit! ;)
Izinkonzo: 5-6