Ikhekhe lekhekhelethi "Sacher" Lekhekhe yikhiqizo yobugcisa bokupheka kwe-Austrian confectioner uFranz Zaher. Kwaye kwakunjengale: ngo-1832, i-confectionery, apho uFranz oneminyaka eyi-16 efunda khona, wafumana umyalelo omkhulu wokwenza amnandi entle. Umpheki ngaloo mini wayelele ekuguleni kwaye umyalelo wawuthatyathwa ngumfana wakhe "ufundela". Kwaye nangona ikhekhe yayithandwa yizo zonke iindwendwe, zalibala ngayo iminyaka emininzi. Kwaye kuphela xa uFanc Sacher evula i-confectionery yakhe, ikhekhe yakhe yamukelwa ngokubanzi. Kukho iindlela ezimbini eziphambili zokulungiselela ikhekhe "Sacher": usike ikhekhe lesiponji ngokuzenzekelayo kwaye usetyenzise zombini udidi lwe-jam okanye uyisebenzise kuphela phezulu kwekhekhe uze uthele ikhekhe ngokumnandi. Imbali yezi ndlela zimbini zibangelwa ihlazo elijikeleze i-copyright yekhekhe, kodwa le ngxaki ehluke ngokupheleleyo.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- I-chocolate emnyama 100 g
- I-cocoa powder 25 g
- Ibheta 125 g
- Ukhula lwegrosi 150 g
- Ii-almond 60 g
- Amanzi 150 ml
- Ishukela 125 g
- I-apricot jam 100 ml
- I-chocolate emnyama 150 g
- Cream 150 ml
- Inyathelo 1 Kule nto iya kufuneka: le maqanda, umgubo, ushukela, ibhotela, i-almond, i-cocoa powder, ishokoleta emnyama, i-apricot jam (i-orange okanye ipereach). Ukongezelela, udinga ifom kunye namacandelo asusekayo 24-26 amentimitha ububanzi, iphepha lesikhumba kunye negrisi yokucoca.
- Inyathelo 2 100 g ye tsholetele ukuze udibanise izicucu, uthele i-150 ml yamanzi ahlambulukileyo. Hlanganisa i-tshokoleta ngamanzi kwindawo yokuhlamba amanzi.
- Inyathelo lesi-3.
- Inyathelo 4 Ibhotela ebusisiwe kunye noshukela nomxube.
- Inyathelo lesi-5 Ukuqhubeka nokwenza i-whisk yongeza amaqanda, kodwa kungekhona onke kanye, kodwa ngelo xesha.
- Inyathelo 6 Yongeza umgubo kwiincinci ezincinci.
- Inyathelo lesi-7 Njengoko uqhubeka ushaya, yongeza i-cocoa powder kunye nama-almond aqoshiwe.
- Isinyathelo 8 Kwaye ekugqibeleni ukongeza ushokoledi oncibilikiweyo emanzini (aphephe kwiqondo lokushisa). Shake for 2 more minutes.
- Isinyathelo 9 Ifom ngegesi elikhutshwayo kunye nemifuno okanye ibhotela. Beka iphepheni yesikhumba phantsi.
- Inyathelo 10 Galela isikhunta kwi-batter uze uyibeke kwi-oven esandulele ukuya kwi-160-170 ° C. Bhaka ngeyure eli-1. Emva koko, ubambe ikhekhe ekutshintsheni ihovini kwenye imizuzu eyi-10 kwaye uyiphathe.
- Inyathelo 11 Bese ususe kwi-mold kwaye ubeke kwi-grate. Ukupholisa ngokupheleleyo, uze uhlambulule phezulu kunye namacandelo nge-apricot jam.
- Inyathelo 12 150 g ishokoledi emnyama uthele ukhilimu ama-20% kwaye uncibilike kwindawo yokuhlambela ngamanzi.
- Inyathelo 13 I-tshokoleji igxininise ngokunyanisekileyo ngekrimu.
- Inyathelo 14 Beka ifilimu yokutya okanye iphepha phantsi kwegridi kwaye uthele i-tshokoleta, ngokusasazeka phezu kwendawo yekheke kunye namacala. Vumela i-tshokoleta ukusetha nokukhonza.