- Macaroni (i-spaghetti) - i-Grams ayi-500
- Inyama encinci (ingulube nenkomo) - i-Grams ayi-500
- Utamatisi unamathisela - 2 izinto. iipuni
- Iipatates - 1 Piece
- I-oyile yemifuno - 1 st. i-spoonful
- Iinqununu - Ukunambitha (ukuvuna ama-cutlets kunye nenyama egxothwayo)
1. Kwiitya (mhlawumbi kufuneka kube ngumsi ophantsi), kwioli yemifino, inyama enotyiweyo. Ngoku, xa i-mincemeat isilungile, yongeza unobumba we-tomato, iziqholo, unako ukongeza i-anyanisi kunye negalikhi. Emva koko ususe inyama enqatyisiweyo uze uyibeke kwipatye. 2. I-pasta (spaghetti) yipheke de ibe yenziwe. 3. Sihlamba iiitatayi, ngoko sizityhila kwesikhumba kwaye sizinqumle kwiiplate, sizibeka kwiitya, apho sasizibhaka khona. Iifatata kufuneka zivale phansi. 4. Beka inyama yokuqala, kwaye i-pasta (spaghetti). Iibhloko kufuneka ziqalise kwaye ziphele ngokutya okuncancisayo. 5. Gubungela izitya nge-lid. Iphoyinti yokucoca okanye ipompile kufuneka ivalwe ngokuqinile. Musa ukuvula isiqhekeza kwaye ungashukumisi! Imizuzu engama-20, umlilo omncinci. 6. Kugqityiwe "iMacaroni eMpuma". Ukuze isitya sibe sihle, musa ukuxuba amazambane. "I-Macaroni eMpuma" ikulungele. Yiba nesidlo esihle kuwe.
IiNkonzo: 3