I-Chocolate tale Ngaphambi kweKrisimesi, kusekho ixesha, ngoko sele sele sinqunywe ngokukhethwa kwekhekhe leeholide. Ukupheka kweKrisimesi kuyimnandi, inhle kwaye imikhosi. Ukuzaliswa kwezi zi-pie zihluke kakhulu: iimvini, ama-apricot omisiwe, i-nut, i-poppies, izithelo ezikhethiweyo. Ngamanye amaxesha iibhokhwe ziyabhalwa ngenhlanhla, ngamanye amaxesha iimbotyi eziqhelekileyo. Kule meko, ekukhangela "ulonwabo" ikhekhe idliwa ngokukhawuleza. Kungakhathaliseki ukuba yintoni, kodwa kufuneka ukhethe uhlobo oluthile lwe-pie elimnandi. Ukukhetha kwethu namhlanje kuwele kwikhekhe leKrisimesi ikhekhe nge imbewu yepoppy. Unokuyihobisa i-cupcake ngeendlela ezahlukeneyo, kodwa yintoni enokuthi ibe bhetele kunobhokotshi obumhlophe. Ikhekhe liyabhalwa ngokugqithiseleyo, ikhethiweyo.
Izithako:- I-chocolate emnyama 150 g
- Poppy 150g
- Ibhotela 170 g
- Amaqanda inkukhu 5 amaqhosha.
- Ukutya Kwengqolowa 100 g
- Ishukela 170g
- Ubumnyama obumnyama 20 ml
- I-powder yokubhaka 1 tsp.
- Izikrakra 10 g
- Ubumnyama obumnyama 50 ml
- Ikholethi yomlambo 50 g
- Cream 150 ml
- I-Poppy 1 tbsp. l.
- I-chocolate emhlophe 50 g
- Inyathelo 1 Ukwenza ikhekhe leKrisimesi, kufuneka sithathe i-cocoa nge-80% i-cocoa, i-poppy, ibhotela, amaqanda, umgubo, ushukela, i-dark rum okanye i-cognac, i-powder baking; i-ganache yenziwe kwiproleta, ukhilimu, i-rum kunye ne-poppy.
- Inyathelo 2 Beka ipatrolethi kwi-bathroom. Hlanganisa.
- Isinyathelo 3 Gcoba kakuhle ipoppy. Fry it kwi-prying pan. Phinda ufumane isipuni 1 sembewu yepoppy ukulungiselela ukhilimu.
- Isinyathelo 4 Hlanganisa i-bhotela kwi-tsholatshi ecibilikile.
- Inyathelo 5 Phakamisa umgubo. Hlanganisa ne-powder baking.
- Inyathelo 6 Hlanganisa amaqanda ngeeshukela.
- Isinyathelo 7 Ngomxube owomileyo womgubo wongeza imbewu yepoppy, gubungula. Emva koko wongeza umxube weqanda.
- Isinyathelo 8 Yongeza i-rum okanye i-cognac. Phinda udibanise konke kakuhle.
- Isinyathelo 9 Yongeza inhlama kumxube we tshocolate. Gcina.
- Inyathelo 10 Lungisa ifom: i-grease ne bhotela, ufefe ngeentlanzi. Thela inhlama ibe yintonga. Faka efubeni elishushu. Bhaka ngamaminithi angama-60 kwi-160 ° C.
- Inyathelo 11 Fumana ikhekhe. Yinyani.
- Inyathelo 12 Hlaza i-tshokoleta.
- Inyathelo 13 Yongeza ukhilimu, ipoppy, rum. Gcina.
- Inyathelo 14 Thela ikhekhe ngexube ye-tsokolate kumanqanaba amabini okanye amathathu. Ukupholisa. Ncedisa itiye njenge dessert.