Isaladi egayiweyo kunye nomsila omnyama Zonke izithako zale saladi zifakwe kwiibonda, kodwa akulula ukuyibeka ngesimo se-cylindrical. Ngamanye amaxesha izicwangciso zesaladi zifakwe kwisitya esicacileyo, kwaye ke umveliso ogqityiweyo uphendulelwa kwisitya, engozini yokuxuba zonke izalathisi, ezikhokelela ekubonakaleni okungahambi kakuhle. Kungcono ukuchitha ixesha elincinci ekwenzeni umgca wephepha le-whatman okanye ikhadi elincinci lomlinganiselo othile kunye nokuphakama okuncinci, ngoko ke kuhlanganiswe ne-foil ngaphakathi (sifuna ukuma 15 cm ububanzi kunye no-7-8 cm ukuphakama). Xa isaladi isilungile, vele uthabise ifom, uphinde ususwe kalula ngaphandle kokulimaza isakhiwo. Ukuba umtya uhlanganiswe ngefestile kungekhona kuphela ngaphakathi, kodwa nakubangaphandle, ngoko ungasetyenziswa maxesha amaninzi. Kwanele ukususa ngokucacileyo umzobo.
Izithako:- I-Radish emnyama 1 pc.
- I-Karoti 1 pc.
- Iipatata 3 ii-pcs.
- I-anyanisi 1 pc.
- Apple 1 pc.
- IMayonnaise 150 g
- Ityuwa 2 i-pinch
- Amaqanda inkukhu 2 amaqhosha.
- Inyathelo 1 Ukulungiselela isaladi kufuneka uthathe amazambane, i-anyanisi, umsila omnyama wobukhulu obuphakathi, iinqathi, i-apula (hlela "i-Antonovka"), amaqanda, i-mayonnaise netyuwa.
- Inyathelo 2 Isaladi isetyenziswe kwimiqolo, kwisigidi esilungisiwe kwangaphambili. Ifom isetyenziswe kwisitya apho isaladi iya kunikwa khona.
- Isinyathelo 3 Geza iitapile kakuhle, uthele amanzi atshisayo, yongeza ityuwa, ubilise kude kube lula, uyomile kwaye upholile, uze uthathe iibhubhu ezincinci.
- Inyathelo 4 Beka iifatata ngokulinganayo phantsi kwebumba.
- Inyathelo lesi-5 Gquba iifatata kunye nobuncinci obuncinane beeayonnaise kunye nosawoti.
- Inyathelo 6 Hlanganisa i-anyanisi kwaye uyinqumle kakhulu.
- Isinyathelo 7 Ukucoca i-anyanisi phezu kwe-mayonnaise.
- Isinyathelo 8 Hlanza uphinde ugubungele i-radish kwi-grater ukuze ulungise iinqatyi ngesiKorea.
- Isinyathelo 9 Gqulela i-anyanisi kunye nomgca we-radish, uyifake ngokukhawuleza.
- Inyathelo 10 Gcoba isilayidi kunye nomqolo weayonnaise uze ungeze ityuwa.
- Inyathelo 11 Iikroti zihlambulule kwaye zihlabe kwi-grater.
- Isinyathelo 12 Iinqotyi zibeka isitiyi kunye ne-mayonnaise.
- Inyathelo 13 Gweba i-apula kwi-peel kunye nembewu uze uyixube kwi-grater ephakathi.
- Inyathelo 14 Hlulela i-apple puree phezu kweerothi.
- Inyathelo 15 Phezulu kweeapulo, sebenzisa i-mayonnaise kakhulu.
- Inyathelo 16 Amaqanda kufuneka agcwaliswe ngamanzi abandayo kwaye abiliswe ngamaminithi ambalwa, ebala ukususela ekuqalekeni kokubilisa, aze ahlise emanzini abandayo, ahlambulule, ahlile aze ahlambuluke kwi-grater.
- Inyathelo 17 Phula umphezulu wesaladi ngamaqanda.
- Inyathelo 18 Ukukrazula ngokukhawuleza ukukhupha. Isaladi zihlobisa ngokwakho.