I-Hosomaki kunye ne-salmon IJapan yokutya isele yaphela ukuba yinto engathandekiyo. Akunjalo kuphela iindawo zokutya zaseJapan ezibonakalayo, kodwa kwiivenkile zaqala ukuthengisa zonke iintlobo zase-eastern sauces, iziqholo kunye neminye imikhiqizo, njengoko abaninzi baseRussia nabahlali bamazwe angomakhelwane bafunda ukupheka izitya ezininzi zaseJapan ekhaya. Ngokuqinisekileyo, senza oku kungabi ngolu hlobo, kungekhona ngokuchanekileyo njengoko amaJapan enza, aqeqeshelwa ubugcisa bokulungiselela izitya zesizwe iminyaka. Kodwa kubathandi abaninzi baseJapan, lo "lo msebenzi" uba yithuba elilodwa lokuzonwabisa izitya zakho ozithandayo rhoqo, kuba amaxabiso kwiivenkile neevenkile ezizodwa azifumaneki kuwo wonke umntu. Isitya esithandwa kakhulu saseJapane sisushiya. Iintlobo zazo zininzi kakhulu, kwaye uthando olukhulu kakhulu luyakuthandwa nguMaki sushi, okanye imiqulu. Olu luhlobo lwe-sushi, olufakwe kwiimakhishithi zomile olwandle olomileyo-nori. Ngokuphathelele ukuzaliswa, zinokuhluke kakhulu: izidlo zaselwandle, i-tofu, i-asparagus, ithanga, i-avocado, ezinye iifuno kunye neziqhamo. EJapan, kuphela lolu hlobo lwe-sushi lulungiselelwe ngabasetyhini, ezinye iindidi zithathwa ngabantu. Igama le-poppy lisoloko liqulethe igama lomveliso osetyenziswa ekuzaliseni. Ngokomzekelo, i-shakake maki ihamba nge-salmon.
Izithako:- Ilayisi ejikelezayo i-300 g
- I-Salmon isetti 200 g
- Amanxweme elwandle a-nori 3.
- Iviniga irayisi 2 tsp.
- Ishukela e-Brown 2 tsp.
- Caviar yeentlanzi ezindizayo (Tobiko) 10 g
- Inyathelo 1 Ukulungiselela imiqulu, sidinga irayisi, i-salmon esetyuwa kunye namaqabunga amathathu amakhulu e-nori, ukuhlobisa siya kusebenzisa i-roe yeentlanzi ezindizayo (tobiko) kumbala oluhlaza.
- Inyathelo 2 300 amagremu elayisi ahlambuluke phantsi kwamanzi aze amanzi acace.
- Inyathelo 3 Beka irayisi epanini kwaye uthele i-350 ml yamanzi abandayo, ngaphandle kokuvala isiqhekeza emlilweni omkhulu kuletha ukubilisa. Emva koko uvale isiqhekeza, ukunciphisa ubushushu kwaye upheke umzuzu we-12-13.
- Isinyathelo 4 Susa ekutshiseni kwaye uvumele ukuma phantsi kwesiqhekeza imizuzu eyi-10.
- Inyathelo 5 Lungisa irayisi yokugqoka - xuba 2 tsp. irayiniga, i-2 tsp. ushukela omdaka, 2 tsp. amanzi afudumeleyo. Gquba de ushukela uphelelwe ngokupheleleyo.
- Inyathelo 6 Kwisilayiti eshushu esilungisiweyo, yongeza ukugqoka nokuxuba kakuhle (mhlawumbi ugxobhoze ngeentonga). Yeka irayisi ipholile ngaphantsi kwaye unokuqala ukwenza imiqulu.
- Inyathelo 7 Hlaba intlanzi ibe yincinci.
- Isinyathelo 8 Isiqingatha sephepha elilodwa le-nori lisetyenziswe kwi-bamboo mat.
- Isinyathelo 9 Ukusuka ngasentla, izandla zidibene ngamanzi, zibeke ulayini werayisi 3-5 mm ubukhulu.
- Inyathelo 10 Wabeka ukuzaliswa - 1-2 amaphetshana e-salmon.
- Inyathelo 11 Gcoba umqulu nge-mat, utywine irayisi kakuhle kwaye uyifake.
- Inyathelo 12 Shiya umqulu ukulala iminyaka emi-5-7. Ukususela ku-1 ukukhishwa kwerayisi kuphuma kuma-6-7.
- Inyathelo 13 Emva koko usike kwisiqingatha.
- Inyathelo 14 Kwaye ke ezinye iindawo ezintathu okanye ezine.
- Inyathelo 15 Ukuhlobisa i-tobiko rolls eluhlaza. Ncedisa nge-poppy kunye ne-gayin e-marinated marinated.