Sipheka ukutshisa okutshisayo Kwiminyaka yakutshanje, ukutya kweJapane kuye kwafumana udumo olukhulu eYurophu, ngakumbi eRashiya. Kwaye akumangalisi! Wonke umntu uyazi malunga neempawu ezinobulumko zokutya kwerwandle. Intlanzi icebile kwi-iodine kunye namavithamini, kwaye ukusetyenziswa kwayo rhoqo kunciphisa umngcipheko wokuhlaselwa intliziyo kunye nesifo. Kukho iintlobo ezahlukeneyo zeentlanzi: kunye neentlanzi eziluhlaza okanye ukutshaya. Siza kulungiselela "ubusika", oko kukuthi, i-roll "efudumele" kunye ne-salmon. Ukuphela komqulu kuya kuba ngumsila olula owenziwe kwi-mayonnaise, i-soy sauce kunye neengcezu ze-salmon. Umqulu uphekiweyo phantsi kwe-grill, nje imizuzu embalwa, unike i-flavane ephosiweyo encinci ngemali ye-soy sauce.
Izithako:- Ilayisi ejikeleziweyo i-140 g
- Iwayini elimhlophe leviniga 30 ml
- Salmon yokutshaya 100 g
- Ikhukhamba 1 pc.
- IMayonnaise 3 tbsp. l.
- I-Soy sauce 1 tbsp. l.
- Wasabi 5 g
- Amanxweme aseNorth 2 ama-pcs.
- Inyathelo 1 Ukulungiselela i-salmon roll, uzakufuna irayisi, mhlawumbi i-sushi, i-salmon, ikhukhamba, i-mayonnaise, i-sauce sauce, i-Nori kunye ne-seawaed.
- Inyathelo 2 Lungisa i-sauce. Ngenxa yoko, nquma i-salmon.
- Inyathelo 3 Hlanganisa i-mayonnaise kunye ne-soy sauce ukuze ufumane ubunzima obufana nekhilimu emuncu. Yongeza i-salmon. Yiyeke.
- Isinyathelo 4 Bilisa irayisi de ibe yincinci. Yiphosa kwi-colander uze uyikhuphe. Yongeza iviniga uze uyivumele.
- Inyathelo 5 Hlanza ikhukhamba uze ususe imbewu. Sika ikhukhamba kunye ne-salmon kwiincinci ezincinci.
- Inyathelo 6 Gquba umquba we-bamboo kwisikhwama se-cellophane. Faka iphepha le-nori uze ubeke umgca omncinci welayisi ngaphezulu, ushiye 1-2 cm ukusuka kumgca omnye. Beka ikhukhamba kunye ne-salmon.
- Isinyathelo 7 Qala ukuqaqa umqulu ngokucindezela ngokufanayo ukusuka phezulu. U-Nori, ongahlanganiswa nelayisi, ugcoba ngamanzi ukuphucula ukunyaniseka.
- Isinyathelo 8 Gqithisa umqulu oqingqiweyo kwi-flat surface uze usike u-2-3 mm ukusuka kumacandelo ukuya kwinqanaba lomqulu.
- Isinyathelo 9 Sika kwii-2 ezilinganayo.
- Inyathelo 10 Gweba umqulu kwiinqununu ezingama-6 kunye nesandla esibukhali.
- Inyathelo 11 Beka iphepha lokubhaka uze uthele i-sauce phezu kwalo.
- Isinyathelo 12 Bhaka ngaphantsi kwe-grill kwimizuzu eyi-10 kwi-200 ° C. Khangela ubushushu kunye ne-wasabi.