Iifatata ezibhakiweyo kunye nokuzaliswa okulukhuni Iipatato ezibiza kakhulu kwihlabathi "La Bonnotte" kwaye ziza kubiza iigourmets ezimnandi malunga ne-euro yeeyure nganye. Abahlali abahlala kwiSiqithi saseNoirmoutier, abaqokeleli ngaphezu kweetoni ezili-100 zezi ntlobo ngonyaka. Ekubeni i-tuber yaphezulu (kwaye ngokwemigca, yinto enjalo nguThixo oPhezulu wee-Incas okhutshiwe) ikhetheke kakhulu, inokuqokelela ngesandla kuphela. Kungenxa yesisa ukuba iitatayi "La Bonnotte" zixabiseke kakhulu. Kodwa ukuba awukulungele ukuhlawula le mali ngeekhilo leetatata, ngoko siyancoma ukupheka ubuncinane i-breathroat potato, kodwa kwizinto ezifikeleleke kuzo. Esi sidlo sisisiseko se-potato e-oven, ebhakawa ehovini. I-soufflé iqulethe ubuncinane ubuncinci: umxube onqwenelekayo we-ukhilimu omuncu kunye ne-white whites. Iyokuqala inika umdla, kunye namaprotheni ahlanjululwayo-ukukhwela kwemveliso.
Izithako:- Iipatates 5 ii-pcs.
- Bacon 300 g
- Ubisi 0.5 tbsp.
- Gouda ushizi 100 g
- Ukhilimu omnandi 4 tbsp. l.
- I-anyanisi 1 pc.
- I-anyanisi eluhlaza 25 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Pepper emnyama mnyama 3
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela oku kutya, thabatha: 5 amazambane aphakathi, enye i-anyanisi, ama-5 anqabileyo ebhakoni, i-anyanisi eluhlaza, amaqanda, ukhilimu omuncu, ubisi, ushizi okhuni, ityuwa, i-pepper ukunambitha.
- Inyathelo 2 Hlaziya i-oven ukuya kuma-180 ° C. Geza iizambane kakuhle, zomile uze ubhaka ngeyure eli-1. Yaye ngelixa iibhekile ziyabhaka - yenza ukulungiselela ukuzaliswa. Ngenxa yoko, nquma i-anyanisi kunye nebhekoni.
- Inyathelo 3 Ukucoca ioli kwipayi yokucoca, faka i-bacon upheke kuze kube yikotishi.
- Inyathelo 4 Emva koko wongeza i-anyanisi kunye nefry eminye imizuzu emine. Susa ekushiseni uze uvumele ukupholisa.
- Inyathelo 5 Phula amazambane aphekiweyo. Ngamazambane nganye yenza isilinganisi esingqambileyo malunga no-1.5 cm ubukhulu. Susa ngobumnene i-pulp uze udlulisele kwisitya. Gcina ukucima.
- Inyathelo 6 Hlanganisa ubisi kumazambane kunye ne-rasstolkite kwi-puree.
- Inyathelo 7 Hlanganisa anyanisi othosiweyo kunye nebhekoni, ishizi esisiqingatha kunye ne-anyanisi eluhlaza kwiifatata ezifihliweyo. Gcina.
- Isinyathelo 8 Ukwahlula iiprotheni eziphuma kwiiplaza. Yongeza izilwanyana kunye nekhilimu omuncu kwiitatata ezihlambulukileyo. Ityuwa uze udibanise.
- Inyathelo 9 Ukubetha abamhlophe kwi-foam eqinile.
- Inyathelo 10 Emva koko, iiprotheni zincincizwa kancane kwi-puree, ngobunono xa zixuba.
- Inyathelo 11 Beka umxube obangelwayo kwiqhekeza lezambatyi ebhaka, ufefe i-cheese eseleyo. Buyela ehovini imizuzu eyi-10.
- Inyathelo 12 Ukukhonza isitya eshushu. Bon appetit!