Kanye namazambane, iizambane ezimbini! Ngubani ongayithandi le ngcambu? Mhlawumbi, kuphela omnye ongazange azame. Khumbula, kumabhayisikobho "Amantombazana" kwaziswa ukuba zingaphi izitya ezahlukeneyo eziphekwe kuphela kwiitatayi. Kodwa iifatata eziluhlaza ziza kugcoba imibimbi kwaye zihlaziye iqhosha lakho, ijusi yeetatate kunye nejusi ye-kroti iya kunceda ngeziphazamiso zesifo, isikhumba sezandla, sishiye imizuzu emihlanu kwi-decoction yeebhatate, ziza kuba ngethenda kunye nokuvakala. Siza kubhaka amazambane namhlanje. Kakade, kwisibonda esi sidibanisi siya kuba yinto eninzi, kodwa kufuneka sisebenzise iimeko zekhaya. Ngoko ke, silungiselela amazambane kwiinqanaba eziliqela: bhaka, thabatha i-pulp yesityalo seengcambu, udale ukuzaliswa, uyifake, uyibhaka kwakhona. Ngenxa yoko, siya kufumana i-sweet and a delicious, zonke iifatata ezifanayo!
Izithako:- Iipatata 3 ii-pcs.
- Iinqayi zeengqayi 3 ii-pcs.
- Bacon 200 g
- I-anyanisi 1 pc.
- Cream 50 ml
- Ibhota 20 g
- Umxube we-pepper 4 g
- I-corn corn 1 tbsp. l.
- Ioli yeoliyi 20 ml
- Ityuwa 4 g
- Inyathelo 1 Uya kufuneka uthathe iifatata ezi-3 zeentlobo ze-crumbly, u-anyanisi omncinci, ufulawa, i-bacon, ukhilimu, ityuwa, umxube weepelepele, ibhotela, i-yolk iinqanawa zezilwanyana (ingaba inkukhu).
- Inyathelo 2 I-Cuttlefish ihlambulukile, isomile, yinqumle ubude, igutywe ngamafutha omnquma kuwo onke macala, ngegazi elinqunywe ngesimo se-grate. Bhaka kwi-oven kwi-200 ° C imizuzu engama-40.
- Inyathelo 3 Gcoba iinqununu ezi-6, eziya kufuneka zigubungele amazambane. Sika i-bacon eseleyo ibe yimichilo. Fry kwi bhotela uze ube neqholo. Beka eceleni kwiplati.
- Isinyathelo 4 Sika ii-anyanisi zibe ngamabhubhu amancinci. Hlanganisa nomgubo wengqolowa.
- Inyathelo 5 Fry i-anyanisi ekushiseni okude kuze kube yinto enqabileyo. Beka eceleni kwiplati.
- Inyathelo 6 Phula amazambane aphekiweyo. Susa ngokwenyama inyama. Yisitye kwi-mass mass.
- Inyathelo 7 Hlanganisa i-pulp, i-bacon ebusiweyo kunye nezikhupha zeqanda. ITyuwa kunye nepepper.
- Isinyathelo 8 Yongeza ukhilimu omnandi. Gcina.
- Isinyathelo 9 Ukukhupha iifatata ezininzi zazo, phezulu nge-anyanisi ebisiweyo.
- Inyathelo le-10 Vala iifatata ngeebhanti. Beka epanini okanye epanini yeprying. Faka efubeni elishushu. Bhaka kwi-200 ° C imizuzu engama-20.
- Inyathelo 11 Khonze iitapile kwiitya zokutshisa kunye nemifuno, igalikhi kunye nemifuno.