Iintliziyo ezintle iintliziyo "Iintliziyo zentleko" yindlela elula yokwenza i cookies. Enyanisweni, isimo sokubhaka sinokunye na, uhlobo lweentliziyo alukho konke okufunekayo. Kodwa, kubonakala kum, olu hlobo lunomdla kakhulu luya kuba yi-cookies ngobukhulu obukhulu. Ngaphezulu, ii-cookie zihlamba kwiintlobo ezimbini ezahlukeneyo zethokolethi: abamnyama nabamhlophe. Le cookie, nangona isiseko sinye, kodwa i-taste is different. Ukunxaxhisa okunjalo kudala nje ithokoleta ngokwayo. Ukubhaka, okugutywa nge-ts'oletele emnyama, kunomdla omnandi kunye namanqaku enzondo. Kodwa enye inxalenye yebhisikidi, ephantsi kwecokoti emhlophe, inokwakheka okumnandi.
Izithako:- Uhlaza, ingqolowa 450 g
- Amaqanda inkukhu 3 amaqhosha.
- Ishukela 100 g
- Ibhota 200 g
- I-chocolate emhlophe 100 g
- I-chocolate emnyama 50 g
- I-Lemon 1 pc.
- Inyathelo 1 Izithako eziphambili: umgubo, amaqanda, ibhotela, iswekile, i-lemon, i-chocolate emhlophe kunye nomnyama.
- Inyathelo 2 Ukubetha ibhotile ephosiweyo kumxube.
- Inyathelo 3 Qhubeka ukubetha ibhotela nge-spoonful sugar.
- Inyathelo 4 Hlanganisa i-lemon kwi-bhotela ngaphandle kokumisa i-whisking.
- Inyathelo 5 Ukuqhubeka ushaya, yongeza enye iqanda.
- Inyathelo 6 Emva koko misa umxubeki, yongeza umgubo uze uxoke inhlama.
- Isinyathelo 7 Beka intlama edibeneyo kwindawo ebandayo imizuzu engama-30.
- Isinyathelo 8 Inhlama ekhuhliweyo ifakwe kwi-cake ye-0.7-1 cm.
- Inyathelo 9 Emva koko, usebenzisa i-mold, finyisa iintliziyo.
- Inyathelo 10 Ukusabalalisa iintliziyo kwiphepha lokubhaka eliphambi kweoli kunye nokulula. Sifake ehovini imizuzu engama-25 ukuya kwe-30 kwiqondo lokushisa lika-155 ° C. Ikhukhi kufuneka ifumane i-hue yegolide.
- Inyathelo 11 Icookie ilungile.
- Inyathelo 12 Uze unyibilike i-tsokolate emnyama uze uyidle ngeqhekeza yebhayisiki.
- Inyathelo 13 Kulo lonke i-bhisikidi, nyibilikise i-tshoktile emhlophe, uze udibanise i-baking kuyo.
- Inyathelo 14 Masiwubambe iqhothole size sikhonze etafileni.