I-apple pie ephihliweyo kunye nobusi kunye ne-ginger

1. Yenza ukugxila. Iipelisi ze-peel, i-peel uze uthathe iinqununu. Ukuqhathanisa izithako: Imiyalelo

1. Yenza ukugxila. Iipelisi ze-peel, i-peel uze uthathe iinqununu. Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubricate ipake yekhekhe. 2. Butyhula ibhotela kwikompu elincinci. Yongeza ishukela elimdaka uze upheke ukushisa okulinganiselayo, ukuphazamisa, imizuzu emine, uze udibanise ne-pinch ityuwa. Susa ekushiseni uze uthele kwifomu elungiselelwe. Phezulu ngeesilitha zeipulo, ukuze zidibene. 3. Yenza inhlama. Hlanganisa 1/2 indebe yebhotela kunye noshukela kwijubane eliphakathi kunye nomxube. Ukwandisa isantya ukuya phezulu kunye nesibhokhwe kude kube yinto ehambelana ne-creamy. Kwisitya esiphakathi, shaya iqanda, i-molasses, i-honey kunye ne-cream. Kwinqanawa eyahlukileyo uhlambe ndawonye umgubo, isoda, ityuwa, i-ginger kunye nesinamoni. Yongeza umxube womgubo kunye nomxube we-molasses kwi-oyile kwaye udibanise kakuhle. Thela inhlama ibe yingqungquthela phezu kwe-apula. 4. Bhaka i-45 ukuya kwi-50 imizuzu. Vumela ukupholisa kwi-counter ngemizuzu eyi-10-15, uze uyibuyise ikhekhe phezu kwesitya esikhulu. 5. Khonza i-apula i-aple efudumele okanye ibanda nge-cream cream.

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