I-Fondant yekhekhe yePasika - iprotheni, esuka kwishukela ephotywe, kunye ne-gelatin - zokupheka kunye neziteyathelo ezithatha ngeyanyathelo

Ikhekhe lePasika eliphambili kunye elihle kakhulu linokuthi libe nomgangatho ophekiweyo ophezulu. Iyakwazi ukulungiselela kokubili kunye noshukela olushubileyo kunye noshukela. Ukongeza inani elincinci le-creamy liza kunceda ukunika inkanuko ebumnandi neyinkathazo. I-protein yefake yekhekhe ingabandakanya ixabiso elincinci le-gelatin, eliza kufumana isicupho esomeleleyo nesithandekayo kakhulu sokubhaka kweeholide. Phakathi kwezi zokupheka kunye nemiyalelo yesithombe, inkcazo yamanyathelo kunye neemfihlo zokupheka, ungayifumana ongakhethayo okungaqhelekanga kunye neendawo zonke zokulungiselela iPasika. Kwaye kwi-recipe yevidiyo ephakanyisiweyo esuka ku-Julia Vysotskaya, abafazi be-hostesses baya kukwazi ukuziqhelanisa nemithetho yokulungiselela i-fudge elula kunazo zonke.

I-recipe ye-sweetmeat ye-Universal for cake cake-imfundiso yesithombe eneenkcazelo

I-fudge elula ingasetyenziselwa ukuhlobisa ikhekhe yePasika kwaye ngexesha elifanayo linikezela ukubonakala kwe-chic yokupheka. Ukusetyenziswa kwexabiso elincinci lezithako alenzi nto encinci. Kodwa kufuneka uqikelele ukuba i-glaze ekulungeleyo "inkwantya" yamanzi kwaye kufuneka uyibeke ngokucophelela iigwele etafileni, ngaphandle kwengozi yokufumana umswakama kwiindawo eziphezulu. Kuya kubakho "ukuhlamba" i-glaze kunye nokonakalisa ukubonakala kwebhaka. Nangona kunjalo, iingqungquthela ezilula zilungiswe kwimitha emi-5-8 kuphela. Kuya kukunceda ufunde indlela yokwenza ngokukhawuleza iresiphi elula yamnandi kwikhekhe ekhankanywe ngezantsi.

Uluhlu lwezithako zokupheka kwi-Recipe yeSweets kwiCake Easter

• ushukela ophuyiweyo - 600 g;
• amanzi - 5 tbsp.

Ifoto echanekileyo yeresiphi yeesekese zeplastiki kwikheke lePasika

1. Kuhle ukugawula ushukela kwilizwe leshukela elenziwe ngophuli. Kufuneka kube lula kunye ne-airy, ngoko-ke umnqweno olungeleyo uya kuba mninzi, uya kusasazeka ngaphezu kwekhekhe. Thulula ishukela elenziwe ngompu kwisitya.

2. Yongeza kumanzi afudumele ushukela odibeneyo kwaye udibanise kakuhle ukuba ungabandakanyi izilwanyana. Ukuvuselela ngobumnandi izithako, kufuneka uguqulwe ukuya kutsho. Kulula ukwenza umsebenzi ngesandla.

3. Emva kokupholisa okuncinci kweekhekhe, ngokukhawuleza "uthele" i-fondant phezu kweentsika zazo. Emva kwemizuzu emi-2 ukuya kwimizuzu engama-2 ukuya kwimizuzu engama

Iprotheni fad yekheke-isinyathelo ngesiteji sesithombeni

Ngokhetho, iprotheni ikhuni kufuneka ikhululeke kwaye ilula. Ukongeza izithako zangaphambili ziza kunceda ufumane icing ngefumba elimangalisayo. Ukongezelela, i-fondant fondant elungiselelwe ikhekhe igcinwa ixesha elide kwaye ayinyani. Ngokuqinisekileyo kuya kubhenela kubini abadala kunye nabantwana.

Izithako kwi-recipe yeprotein yefetge yekheke lePasika

• ushukela oluyimpuphu - 400 g;
• i powder for meringues - 1 tsp;
• Iqanda elimhlophe - 2 ii-pcs.;
• amanzi 50 ml;
• i-vanilla yamanzi kunye ne-almond extract - 0.5 tsp.

Iresiphi yesinyathelo-nge-nyathelo seprotheni yesikhumba sekhekhe kunye namacebiso ezithombe

1. Hlanganisa kwisitya somxube we-sugar mix powder kunye ne powder for meringue.

2. Ungayeki ukuxuba ubungakanani obomileyo, engeza amanzi. Kuyinto enqwenelekayo ukuyilungisa kwangaphambili: oku kuya kunciphisa ukutshatyalaliswa kweshukela elenziwe ngopayi kunye ne powder for meringue.

3. Hlanganisa izithako de kubekho i-liquid efanayo. Kubalulekile ukukhuphela ngaphandle ukwakheka kweempawu.

4. Yongeza amaqhosha e-vanilla kunye nee-alimondi. Baya kunika iphunga elimangalisayo kumnandi. Oku kuya kunceda ukwenza ama-pastries abangekho afanayo.

5. Kwisitya esahlukileyo, ibhokhwe abamhlophe. Ungongeza i-pinch yetyuwa ukuze ufumane ubuninzi obukhulu. Emva koko uthele umbane olungiselelwe kwisiprotheni esityiweyo uze udibanise de kube yinto enqabileyo. Emva kokufaka ikhekhe unokuzikhaziza ngokukhawuleza. Njengento yokutyekisa yangaphambili, ungasebenzisa ama-strawberries aqingqiweyo.

Ikhefu elimnandi kunye nebhotela kwikhekhe lePasika - iimfihlakalo zokupheka kwiresi yesithombe

Ukongeza ibhotela eqhelekileyo ikhekhe lebhotela yenza kube lula ukufumana ingcamango yayo, isisa. Le glaze ayiyi kuqubuka, kwaye iya kubamba ngokupheleleyo. Ukongezelela, akuyi kubuna njengeprotheni eqhelekileyo kunye nokucoca phezulu kwebhaka. Indlela yokwenza iinyo elimnandi kwikhekhe kunye nokongezwa kwebhotela, ungayifumana kwi-recipe yezithombe ngezansi.

Uluhlu lwezithako ngokubhekiselele kwi-recudge recipe ngeoli ukwenzela ihokheji yePasika

• ibhotela - 50 g;
• iqanda elimhlophe - 3 iifom.;
• ushukela ophuyiweyo - 4 tbsp.

Ifoto yesipopu se-fondant ne-bhotela kwikhekhe le-Easter ngeemfihlelo zokupheka

1. Ukubetha amaqanda abamhlophe kude kube neefom ezininzi. Ukongeza, unokubeka ityuwa.

2. Gcoba ibhotela nge-oven microwaves, okanye umane ushiye kwindawo yokushisa. Ioyile okanye i-oyile enyibilikiweyo ayinakongezwa! Oku kuya kubangela ukuphazamiseka ngokuhambelana kweeprotheni ezivunyiweyo. Gcina amaprotheni ngeoli.

3. Thulula ishukela ephoswe kumxube olungiselelwe. Ukuxubusha ngobumnandi i-fondant de kubekho ubunzima obufanayo. Kufuneka kubonakale njenge-ukhilimu omuncu.

4. Qhubeka udibanisa ngokukhawuleza ukukhawuleza ukuba "unciphise" i-fondant. Emva koko, sebenzisa kwiingqayi uze ufefe ngokukhawuleza.

Indlela yokwenza i-toothpaste emnandi kwi-sugar powder yekheke-inyathelo ngomyalelo wesinyathelo kunye nesithombe

Isicelo se-sugar candy freshen sinika ukulungelelana nokulula kwesicelo. Kodwa ngokuhlanganiswa okungalunganga kwezithako, i-glaze ephazamisayo iya kuphazamiseka. Gwema ezi ngxaki ziza kunceda ukusetyenziswa kwezinto eziyimfihlo. Baya kuncedisa ukwenza i-sweet on cake kwi-sugar powder ngokuqhelekileyo ngendlela enomdla kwaye enomnandi.

Izithako zokupheka iipesele kunye ne-sugar powder for cake

• ushukela otyongwe - 1 into;
• amanzi - 30 ml;
• isiraphu ye-maple - 1 isipuni;
• iqanda - 1 pc.

Umyalelo wesitebhisi ngesinyathelo-sinyathelo ukupheka ieskese kwishukela elenziwe ngepasta

1. Ngexesha eliphantsi, xuba ishukela kunye namanzi. Fumana i-adhesive mass mass.

2. Umbane obangelwayo ugxininiswe de ube yinto ehambelana nayo. I powder kufuneka ichithe ngokupheleleyo emanzini.

3. Yongeza isiraphu ye-maple kwindawo yamanzi ephelileyo. Uya kunika ubumnandi obuqhelekileyo kwi-sweet and make it dense.

4. Yongeza iqanda uze udibanise kakuhle ubunzima kwiqondo eliphakathi kwaye liphezulu.

5. Ubunzima obukhulu buhlobisa phezulu kwekhekhe. Sebenzisa i-sprinkler ngokukhawuleza: oku kufuma ngokukhawuleza.

Umqhawulo woqobo uvela kuJulia Vysotsky ngekhekhe lePasika - iresiphi yevidiyo kunye neenkcazelo

Ukupheka kukaJulia Vysotskaya bayathandwa ngabaninindlukazi abaninzi. Ziyilula ekusebenzeni kwaye zinceda ukulungiselela ngokukhawuleza kwaye kulula nakweliphi na holide. Kwaye i-Easter yayingekho. U-Julia unamacebiso amnandi kwividiyo yokupheka nokuhobisa ikhekhe le-Easter. Imiyalelo enjalo inika umdla wokuvuna ngaphandle kwemali eninzi. Unokufunda indlela yokwenza ibhaka elula kwiklasi yezantsi.

I-recipe yevidiyo yeeseksi zasekuqaleni kwikhekhe lika-Easter evela ku-Julia Vysotskaya

Iinkcazo zenyathelo ngezinyathelo zezenzo kunye nokubonelelwa kovavanyo olubonakalayo kuvumela ababukeli ukuba baqonde ngokucacileyo umyalelo wokupheka. Ividiyo efanelekileyo evela kwi-Yulia Vysotskaya ngokuqinisekileyo iluncedo kubafazi abancinci, abafumana kunzima ukulungiselela iholide "enkulu" njengePasika. Emva koko, kufuneka ube nexesha lokupenda amaqanda, kwaye uthathe ixesha lokubhaka. Nangona unkosikazi ongenalwazi unokupheka ikhekhe elula kule recipe:

Ukuxhamla okungavamile kunye ne-gelatin yesikhokhelo sesidlo - imifanekiso yesithombe kunye nencazelo yomsebenzi

Ukwenza i-sweet for the cake is thick and easy to apply iza kunceda ukongeza kwiindawo eziqhelekileyo i-gelatin. Ikulungele ngokufanelekileyo ukudala ukungahambisani komgangatho we-glaze kunye nokubonakala kwayo okukhangayo. Ukongezelela, kuya kuba lula ukufaka isicelo kwikhekhe, kwaye emva kokuba lukhuni luya kuthotywa kakuhle. Kuya kuba yinto efana ne-mastic emva kokuqina, kodwa iya kuba nehlula kakhulu. Unokufumana indlela yokwenza i-sweetie yekhekhe kunye ne-gelatin eyongeziweyo kule miyalelo elandelayo.

Izithako zokupheka umququ ongaqhelekanga kwikhekhe nge-gelatin

• ishukela elenziwe ngompu - 500 g;
• ijusi ye-lemon - 5 g;
• iqanda elimhlophe - ii-2 pcs. (okanye 2 iipunipoyi zepayipi yeqanda + amanzi amane afudumele);
• i-gelatin - 5 g.

Imfundiso yefoto yokupheka iilekese ezingavamile kunye ne-gelatin yamaqebunga e-Easter

1. Nciphisa i-powder yeqanda emanzini. Gxuma de kube yichitheke: iya kuphuma amanzi amdaka nge-tinge ephuzi. Ukuba kusetyenziswa izikhupha zeqanda, akukho nto kufuneka iyenze. Ubungakanani bepayipi yeqanda lixesha elide lokubhaka. Ngokukhawuleza ugcobe i-gelatin emanzini. Ungathatha indawo yamanzi ngekhilimu, ngoko iilekese ziza kuba nzima.

2. Qhubeka ngokubetha iiprotheni. Gcoba i-gelatin ngamanzi okuhlambela amanzi kwaye ulinde ide ichithwe ngokupheleleyo. Ukunyamezela nge-strainer ukususa izibilini ezingaphezulu, qhubela phambili ukubetha ngesantya esincinci.

3. I-powder elungiselelwe ihlulwe kwi-servings 3-4. Yethula kumxube weeprotheni kunye ne-gelatin ngokuthe ngcembe, kodwa ngexesha elifanayo cingela izinga eliphakamileyo lokuthulula inkunkuma enjalo.

4. Emva kokulungisa i-glaze kunye nokukhanya kwayo kukhanya, kufuneka uqale ngokukhabisa iinqayi. Ukucoca kunye neminye imboleko esetyenzisiweyo ngokukhawuleza, ngaphandle koko umkhumbi uya kuqina kwaye "uqoke" awuyi kwenzeka.

Ikhekhe elimangalisayo lePasika kunye ne-sweetener delicious ngeke kube nzima ukuyilungisa nakwi-mistress yokuqala. Kuyimfuneko kuphela ukhethe eyona nto inomdla kwaye inomdla phakathi kwezithombe ezifundwayo kunye neevidiyo zokupheka. Ungasebenzisa iinkcazo kunye neengcebiso zikaJulia Vysotskaya, okanye ukhetha iresiphi yendalo yonke. Bonke baya kunceda ngokukhawuleza kwaye kulula ukulungiselela ukuqhwala. Ngexesha elifanayo, i-delicious and airantant for cake ingabandakanya ushukela ophucukileyo kunye ne-bhotela. Ukusetyenziswa kweoli kuya kunceda ukwenza umthamo onamafutha, okungafani neprotheni, kuya kuba nobutyebi kunye nokuthenda. Ukuba unqwenela, unokongeza ama-extracts, i-almonds.