Ikhekhe lePasika eliphambili kunye elihle kakhulu linokuthi libe nomgangatho ophekiweyo ophezulu. Iyakwazi ukulungiselela kokubili kunye noshukela olushubileyo kunye noshukela. Ukongeza inani elincinci le-creamy liza kunceda ukunika inkanuko ebumnandi neyinkathazo. I-protein yefake yekhekhe ingabandakanya ixabiso elincinci le-gelatin, eliza kufumana isicupho esomeleleyo nesithandekayo kakhulu sokubhaka kweeholide. Phakathi kwezi zokupheka kunye nemiyalelo yesithombe, inkcazo yamanyathelo kunye neemfihlo zokupheka, ungayifumana ongakhethayo okungaqhelekanga kunye neendawo zonke zokulungiselela iPasika. Kwaye kwi-recipe yevidiyo ephakanyisiweyo esuka ku-Julia Vysotskaya, abafazi be-hostesses baya kukwazi ukuziqhelanisa nemithetho yokulungiselela i-fudge elula kunazo zonke.
I-recipe ye-sweetmeat ye-Universal for cake cake-imfundiso yesithombe eneenkcazelo
Uluhlu lwezithako zokupheka kwi-Recipe yeSweets kwiCake Easter
- ushukela ophuyiweyo - 600 g;
- amanzi - 5 tbsp.
Ifoto echanekileyo yeresiphi yeesekese zeplastiki kwikheke lePasika
- Kuhle ukugawula ushukela kwilizwe leshukela elenziwe ngophuli. Kufuneka kube lula kunye ne-airy, ngoko-ke umnqweno olungeleyo uya kuba mninzi, uya kusasazeka ngaphezu kwekhekhe. Thulula ishukela elenziwe ngompu kwisitya.
- Yongeza kumanzi afudumele ushukela odibeneyo kwaye udibanise kakuhle ukuba ungabandakanyi izilwanyana. Ukuvuselela ngobumnandi izithako, kufuneka uguqulwe ukuya kutsho. Kulula ukwenza umsebenzi ngesandla.
- Emva kokupholisa okuncinci kweekhekhe, ngokukhawuleza "uthele" i-fondant phezu kweentsika zazo. Emva kwemizuzu emi-2 ukuya kwimizuzu engama-2 ukuya kwimizuzu engama
Iprotheni fad yekheke-isinyathelo ngesiteji sesithombeni
Izithako kwi-recipe yeprotein yefetge yekheke lePasika
- ushukela oluyimpuphu - 400 g;
- i powder for meringues - 1 tsp;
- Iqanda elimhlophe - 2 ii-pcs.;
- amanzi 50 ml;
- i-vanilla yamanzi kunye ne-almond extract - 0.5 tsp.
Iresiphi yesinyathelo-nge-nyathelo seprotheni yesikhumba sekhekhe kunye namacebiso ezithombe
- Hlanganisa kwisitya somxube we-sugar mix powder kunye ne powder for meringue.
- Ungayeki ukuxuba ubungakanani obomileyo, engeza amanzi. Kuyinto enqwenelekayo ukuyilungisa kwangaphambili: oku kuya kunciphisa ukutshatyalaliswa kweshukela elenziwe ngopayi kunye ne powder for meringue.
- Hlanganisa izithako de kubekho i-liquid efanayo. Kubalulekile ukukhuphela ngaphandle ukwakheka kweempawu.
- Yongeza amaqhosha e-vanilla kunye nee-alimondi. Baya kunika iphunga elimangalisayo kumnandi. Oku kuya kunceda ukwenza ama-pastries abangekho afanayo.
- Kwisitya esahlukileyo, ibhokhwe abamhlophe. Ungongeza i-pinch yetyuwa ukuze ufumane ubuninzi obukhulu. Emva koko uthele umbane olungiselelwe kwisiprotheni esityiweyo uze udibanise de kube yinto enqabileyo. Emva kokufaka ikhekhe unokuzikhaziza ngokukhawuleza. Njengento yokutyekisa yangaphambili, ungasebenzisa ama-strawberries aqingqiweyo.
Ikhefu elimnandi kunye nebhotela kwikhekhe lePasika - iimfihlakalo zokupheka kwiresi yesithombe
Uluhlu lwezithako ngokubhekiselele kwi-recudge recipe ngeoli ukwenzela ihokheji yePasika
- ibhotela - 50 g;
- iqanda elimhlophe - 3 iifom.;
- ushukela ophuyiweyo - 4 tbsp.
Ifoto yesipopu se-fondant ne-bhotela kwikhekhe le-Easter ngeemfihlelo zokupheka
- Ukubetha amaqanda abamhlophe kude kube neefom ezininzi. Ukongeza, unokubeka ityuwa.
- Gcoba ibhotela nge-oven microwaves, okanye umane ushiye kwindawo yokushisa. Ioyile okanye i-oyile enyibilikiweyo ayinakongezwa! Oku kuya kubangela ukuphazamiseka ngokuhambelana kweeprotheni ezivunyiweyo. Gcina amaprotheni ngeoli.
- Thulula ishukela ephoswe kumxube olungiselelwe. Ukuxubusha ngobumnandi i-fondant de kubekho ubunzima obufanayo. Kufuneka kubonakale njenge-ukhilimu omuncu.
- Qhubeka udibanisa ngokukhawuleza ukukhawuleza ukuba "unciphise" i-fondant. Emva koko, sebenzisa kwiingqayi uze ufefe ngokukhawuleza.
Indlela yokwenza i-toothpaste emnandi kwi-sugar powder yekheke-inyathelo ngomyalelo wesinyathelo kunye nesithombe
Izithako zokupheka iipesele kunye ne-sugar powder for cake
- ushukela otyongwe - 1 into;
- amanzi - 30 ml;
- isiraphu ye-maple - 1 isipuni;
- iqanda - 1 pc.
Umyalelo wesitebhisi ngesinyathelo-sinyathelo ukupheka ieskese kwishukela elenziwe ngepasta
- Ngexesha eliphantsi, xuba ishukela kunye namanzi. Fumana i-adhesive mass mass.
- Umbane obangelwayo ugxininiswe de ube yinto ehambelana nayo. I powder kufuneka ichithe ngokupheleleyo emanzini.
- Yongeza isiraphu ye-maple kwindawo yamanzi ephelileyo. Uya kunika ubumnandi obuqhelekileyo kwi-sweet and make it dense.
- Yongeza iqanda uze udibanise kakuhle ubunzima kwiqondo eliphakathi kwaye liphezulu.
- Ubunzima obukhulu buhlobisa phezulu kwekhekhe. Sebenzisa i-sprinkler ngokukhawuleza: oku kufuma ngokukhawuleza.
Umqhawulo woqobo uvela kuJulia Vysotsky ngekhekhe lePasika - iresiphi yevidiyo kunye neenkcazelo
I-recipe yevidiyo yeeseksi zasekuqaleni kwikhekhe lika-Easter evela ku-Julia Vysotskaya
Iinkcazo zenyathelo ngezinyathelo zezenzo kunye nokubonelelwa kovavanyo olubonakalayo kuvumela ababukeli ukuba baqonde ngokucacileyo umyalelo wokupheka. Ividiyo efanelekileyo evela kwi-Yulia Vysotskaya ngokuqinisekileyo iluncedo kubafazi abancinci, abafumana kunzima ukulungiselela iholide "enkulu" njengePasika. Emva koko, kufuneka ube nexesha lokupenda amaqanda, kwaye uthathe ixesha lokubhaka. Nangona unkosikazi ongenalwazi unokupheka ikhekhe elula kule recipe:Ukuxhamla okungavamile kunye ne-gelatin yesikhokhelo sesidlo - imifanekiso yesithombe kunye nencazelo yomsebenzi
Izithako zokupheka umququ ongaqhelekanga kwikhekhe nge-gelatin
- ishukela elenziwe ngompu - 500 g;
- ijusi ye-lemon - 5 g;
- iqanda elimhlophe - ii-2 pcs. (okanye 2 iipunipoyi zepayipi yeqanda + amanzi amane afudumele);
- i-gelatin - 5 g.
Imfundiso yefoto yokupheka iilekese ezingavamile kunye ne-gelatin yamaqebunga e-Easter
- Nciphisa i-powder yeqanda emanzini. Gxuma de kube yichitheke: iya kuphuma amanzi amdaka nge-tinge ephuzi. Ukuba kusetyenziswa izikhupha zeqanda, akukho nto kufuneka iyenze. Ubungakanani bepayipi yeqanda lixesha elide lokubhaka. Ngokukhawuleza ugcobe i-gelatin emanzini. Ungathatha indawo yamanzi ngekhilimu, ngoko iilekese ziza kuba nzima.
- Qhubeka ngokubetha iiprotheni. Gcoba i-gelatin ngamanzi okuhlambela amanzi kwaye ulinde ide ichithwe ngokupheleleyo. Ukunyamezela nge-strainer ukususa izibilini ezingaphezulu, qhubela phambili ukubetha ngesantya esincinci.
- I-powder elungiselelwe ihlulwe kwi-servings 3-4. Yethula kumxube weeprotheni kunye ne-gelatin ngokuthe ngcembe, kodwa ngexesha elifanayo cingela izinga eliphakamileyo lokuthulula inkunkuma enjalo.
- Emva kokulungisa i-glaze kunye nokukhanya kwayo kukhanya, kufuneka uqale ngokukhabisa iinqayi. Ukucoca kunye neminye imboleko esetyenzisiweyo ngokukhawuleza, ngaphandle koko umkhumbi uya kuqina kwaye "uqoke" awuyi kwenzeka.