- umgubo - 200 amagremu
- powder for baking - 2 teaspoons
- i-soda - 1/2 i-teaspoonfuls
- i-sinamoni - 1/4 yeetapuni
- i-cocoa-3 Ubugcisa. iipuni
- iqanda - 1 iqhekeza
- ushukela - 175 igramu
- ioli yemifino - 100 milliliters
- ibhotela - 125 milliliters
- ibhanana - iziqwenga ezintathu
- Iqanda elimhlophe - 1-2 iziqwenga
- ushukela ophuyiweyo - 0,5 iikhopu
- umbala - i-1 piece
1. Ukushisa i-oven ukuya kwi-180C. Ukugxininisa ngendlela yegrisi okanye ukubeka iifom zephepha. 2. Phakamisa umgubo kwisitya kwaye udibanise ngokucophelela ngokupaka, i-soda, i-sinamoni kunye ne-cocoa. 3. I-egg i-whisk kwisitya esikhulu. Yongeza ushukela, ioli kunye ne-buttermilk. Yenza konke. Ubhanana bume ngemfoloko kwaye ungeze le mazambane ahlambulukileyo kwiqanda leqanda, elibetha kumxube. Ekugqibeleni faka umxube wepuphu kwaye udibanise ngobumnene. 4. Beka inhlama kwimivumba yebumba kwaye ubhaka kwi-shelf ephakathi kwe-oven, imizuzu engama-20-25. Gcwalisa ubunqamlezo kunye novavanyo kwisiqingatha, njengoko inhlama iphakama. 5. Ama-muffins asusa kwiphepha aze avumele ukupholisa. Gubungela umbala nge-glaze uze ufefe nge powder. Lungisa i-glaze: shaya i-whisk ne-mixer kwi-foam eninzi. Yongeza ixabiso elincinci leeshukela elenziwe ngopuphu kwaye unyuke uze uvele. Kufanele ufumane ukhilimu oluninzi. UKristu u vukile! Bon appetit!
IiNkonzo: 12