Ngokuqhelekileyo ukulungiselela iholide yePasika kuqhutyelwa kwintsapho ixesha elide. Umsikazi ufuna ukupenda amaqanda nokupheka amaqebelengwane amnandi. Kodwa ukudala ibhaka elimnandi nelula, ungasebenzisa umenzi wesonka wanamhlanje. Inkqubo ngokwayo iya kubamba ukuxolela kwaye ikuvumele ukuba ufumane ikhekhe likaPasika ngokukhawuleza. Kufuneka kuphela ukuqwalasela ubungakanani bezithako kwaye ukhethe indlela efanelekileyo yokupheka inhlama. Ukwenziwa kweteknoloji kuya kuxhomekeka kwimpawu zayo. Ngokomzekelo, i-Redmond, i-Mulinex, i-Panasonic kunye ne-Kenwood bakhiqiza, umgaqo wokupheka uya kuba uhlukile. Uncedo ngokufanelekileyo ulungiselele ikhekhe kwiindlela zokupheka zeebhaki ezidweliswe ngezantsi. Ziquka iifoto zinyathelo ngeyiteyathelo, iingcebiso kunye namanyathelo ezintsingiselo zevidiyo.
Ukupheka okulula kunye okumnandi Isonka sePhasika kwi-bread maker ye-Easter-inyathelo ngesiteji somyalelo wesinyathelo
Uluhlu lwezithako zokupheka ikhekhe lePasika elimnandi nelilula kwiholide yePasika
- amaqanda - amaqhekeza amathathu;
- amanzi afudumele - 180 ml;
- ioli ecocekileyo - 3 tbsp;
- ubusi - iipuniwe ezi-3;
- umgubo - 3 izinto;
- ushukela - 1 tbsp;
- ityuwa - 1.5 tsp;
- 1.5 iispuni;
- imvubelo eyomileyo - 1 tsp
Iresiphi yesinyathelo-nge-nyathelo yekhekhe elula yePasika kunye nokufundiswa kwesithombe
- Lungiselela izithako.
- Dlulisa amanzi afudumele abilisiwe kwisitya somenzi wesonka.
- Yongeza amaqanda emanzini.
- Beka kwiibhotshi zebhotile zesityende esityebileyo nobusi.
- Ukuzalisa umgubo.
- Faka iswekile kwisitya.
- Ukulala ukulala.
- Yongeza isithako sokugqibela - imvubelo.
- Ukuxolela inhlama, faka indlela yokutya. Iqondo lokunyaniseka lingumyinge (ukuba loo miselo ikhona).
- Emva kokupheka, pheka ikhekhe ukufudumala (kungekhona ngokupheleleyo) kwaye uyihlobise.
Indlela yokupheka ikhekhe lePasta ye-Panasonic umenzi wesonka-irekhodi ecacileyo yevidiyo
I-recipe yevidiyo yokupheka i-cake yekhefu kwi-Panasonic yesonka
Uncedo ngezenzo kunye neenkcazo ziya kuba luncedo kubo bonke abancinci. Baya kunceda ngaphambi kokuba ikhefu lePasika lihambe ngokukhawuleza kwaye lenze lula amaqebelengwane amnandi, okuya kuyanandipha ngamalungu omndeni kunye neendwendwe zentsapho.I-recipe ye-video elula yokupheka ikhekhe le-Easter kwi-bread maker ye-Muleinex ye-Easter
I-recipe yevidiyo yeCake Easter kwi-Mulinex Baker
Inkcazo ecacileyo yezenzo ziya kwenza kube lula ukulungiselela izithako kwaye ukhethe indlela yokupheka efanelekileyo yekhekhe lePasika. Indlela yokusebenzisa umenzi wezonka ze-Mulinex ukupheka "isonka", unokufunda kule miyalelo yevidiyo elandelayo:Iimpawu zokupheka ikhekhe le-Easter kwi-Redmond-isonka kunye neengcebiso
Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-cake kwi-bakery ye-Redmond yePasika
- ukhilimu - 3/4 tbsp.;
- ijusi ye-1 lemon;
- i-lemon peel - 2 tsp;
- ioli ye-drainage yi-0.5;
- amaqanda - iziqwenga 3-4;
- vanillin 0.5 tsp. (unako u-ngaphantsi);
- umgubo 2.5 tbsp.;
- izinto zeshukela - 1,5;
- imvubelo - 1.5 tsp (malunga no-7-8 g);
- 1 tsp.
Ifoto yeresiphi yokulungiselela amaqebelengwane e-Easter kwi-Easter kwi-breadmaker ye-Redmond
- Lungisa intsimbi kunye nejisi lemon. Ukuze ufumane i-peel, bhala i-rind kwi-grater. Ijusi ifakwe ngesandla okanye isebenzisa i juicer. Susa amathambo nenyama kwijusi. Ngoxa upheka izithako ezisele ezishiya ekhitshini ukutshisa. I-Butter iyancibilika ngobuncinane kwindawo yokuhlambela amanzi okanye kwi-oven microwaves.
- Beka zonke izithako kwisitya somenzi wesonka, ngaphandle kweqanda eli-1. Kuya kufuneka kamva. Izithako zamanzi (ibhotela, ukhilimu, ijusi yamanzi) zichithwa. Yibangele ukuba ayifuni. Faka inombolo ye-7 "Baking", cacisa ubunzima - 1 kg. Qala ukupheka ukupheka.
- Kancinci inhlama iya kuphakama.
- Ukufumana i-crust crust ngeyure ngaphambi kokuphela kokubhaka, kufuneka ugrise ikhekhe eliseleyo kunye neqanda elisele. Ukuba ufuna ukufumana ikheke elicebileyo, akufuneki ukuba usebenzise iqanda.
- Pheka i cookies ngokucophelela kwisitya kwaye uvumele ukupholisa. I-Glaze isetyenziswe phezulu emva kokupholisa kancane kwekhekhe.
Indlela yokwenza intlama enhle kwikheke le-Easter kwi-bread maker - i-recipe yezithombe zonke
Izithako zokuvavanywa kwephela kwePasika kwi-bread maker
- amaqanda - ama-4 amaqhosha.;
- amanzi 50 ml;
- ioyile yemifuno (ecocekileyo) - 6 tbsp;
- umgubo - 2 izinto;
- ushukela - iipunipoli ezi-2;
- imvubelo esheshayo-2 tsp
Iresiphi yendalo yonke yokupheka amaqebelengwane e-Easter kwi-breadmaker
- Ubuncinane isiqingatha seyure okanye iyure ukushiya amaqanda ekhishini: kufuneka zifudumale ukuya kwiqondo lokushisa. Lungiselela ukusetyenziswa.
- Ukuzixuba ngobumnene zibe bunzima obufanayo. Ukubunjwa kwamabhobhu akunako ukwesaba: inhlama ezaliswe ngomoya iya kuphakama kangcono emva kokunyusa imvubelo.
- Thela amaqanda kwisitya sesinkwa sezonka.
- Lungiselela amanzi abilisiwe: ushushu phambi kokusetyenziswa.
- Yongeza i-oyile kunye neoli yemifuno kwisitya.
- Umsila phambi kokucoca ukusetyenziswa: oku kuya kunceda ukuzalisa inhlama evunyiweyo ngomoya.
- Ukulinganisa nokongeza ushukela kumgubo olungiselelwe. Phalaza imvubelo. Ukuba ufuna, ungafaka ishukela elincinci.
- I-pre-soak raisins yokwenza kube lula. Ungayifaka esikhundleni sayo nge-cherry, ngoko i-Easter iya kuba yinto enqabileyo.
- Inhlama elungiselelwe izithelo zomvini ezifakwe kwisitya sezonka, khetha i-baking mode "isinkwa". Emva koko ulinde ukubhaka. Emva kokupheka, kufuneka upholise ukubhaka nokuyihlobisa ngokuthanda kwakho.
Ukupheka i-Easter kwiB Baker - iresiphi kunye namacebiso ezithombe
Izithako zokulungiselela iresiphi ye-Easter kwisitya sezonka
- umgubo 600 g;
- amaqanda - aphakathi amane;
- i-curd - 200 g;
- i-oyile yemifino - 2 tbsp;
- ubusi - 2 tsp;
- imvubelo yokuphelisa ngokukhawuleza - 1 tsp.
Ifoto yeresiphi yokulungiselela i-easter yemikhosi kwisitya sezonkwa kunye neengcebiso
- Ncwina amadiliya emanzini kwaye ulindele ukuba ithambe. Unokutshisa nje ngamanzi abilayo.
- Beka umgubo kwisitya, faka ioli kunye neminye izithako. I-Cottage cheese isinconywa ukuba ihluthwe ngokupheleleyo kwaye ukuba kuyimfuneko nokuba "ibethe". Ukuba unqwenela, amaqanda amhlophe angahlukana kwaye ashiywe ukwenza i-glaze.
- Kwindlela yokulungiselela izithako (ukuba ukubona ingilazi yesinkwa sezonka kukuvumela ukuba ubone), unokubona indlela inhlama ixoxwe ngayo.
- Emva kwexesha, inhlama iya kuqala ukunyuka kancane.
- Emva kwexesha elifutshane, inhlama iya kuphakama. Emva kokuvala isiqhekeza, akukhuthazwa ukuba "ujonge" kwinkqubo yokupheka kwaye uyivule, ngaphandle koko inhlama ingawa.
- Emva kokupheka i-Easter ungaqala ukuyihombisa nge-glaze. Yenza ngcono kangcono ngexesha elithile licolile. Oku kuya kunceda ukugcina i-glaze kunye nokuphelisa ukucinywa kwayo kancane.
I-recipe ye-Easter kumenzi wezonka zikaKenwood wanamhlanje kunye neefoto kunye neenkcazo zinyathelo-nge-nyathelo
Uluhlu lwezithako zePasika kwi-Kenwood Baker
- ubisi olufudumele kunye namanzi - 0.5;
- amaqanda - ii-2;
- i-curd cheese - 100 g;
- umgubo - 4 izinto;
- ioli ye-drainage yi-0.5;
- ushukela-0.5;
- imvubelo esheshayo-2 tsp
Isitebhisi ngesinyathelo-esiteji iresiphi ye-Easter kumenzi wezonka we-Kenwood wamanje
- Ekuqaleni kuyimfuneko ukuxhasa zonke izithako kwigumbi lokutshisa. Oku kuya kunceda ukuvavanya ukunyuka ngokukhawuleza. Kubalulekile ukuthatha iimveliso eziphezulu, ngakumbi ukhetha i-curd cheese. Kufuneka ikhangeleke njengokhilimu rhoqo. Siyabulela oku, inkokhelo yebhasiki ebhakiweyo iya kuba yinyameko, kwaye izibonda aziyikhoyo. Zonke ezi zixhobo emva kokufudumala zifakwe kwisitya sesitya sezonka. Kucetyiswa ukuba, emva kokufaka isithako ngasinye, ukuxuba (gcwalisa intlama nomoya). Yongeza izithelo zomvini kunye neziqhamo ezikhethiweyo ukuba unesibonelelo esikhethekileyo. Ukuba akunjalo, ke akudingeki ukuba ubeke izithelo zomvini kunye neziqhamo ezikhethiweyo!
- Hlela imo "Dough" (okanye 1 eyintloko) kwaye ulinde ukuguqa kokuqala. Emva koko unako ukongeza izithelo zomvini, usethe imodeli kwi "Basic" (ukuba imodeli idinga ukuzimisela isisindo, ngoko kufuneka ucacise - i-1 kg, isantya se-brown-medium-medium). Emva kokupheka, vumela i-Easter ukuba ipholile kwaye uyihlobise nge-glaze.