I-Raspberry cotna cotta nge-sauce ye-strawberry "I-Panna cat" ngesiTaliyane injenge "ukhilimu obilisiwe" kwaye ivela kwingxenyana esenyakatho yeItali. Yenziwe ngekhilimu, iswekile kunye ne-gelatin, kaninzi i-vanilla yongezwa. Ukwenza ukhilimu, udibanise noshukela uze ufike esibilweni, uze upheke ngokushisa okuphantsi ukuya kwimitha eyi-15. Kwale ngqungquthela kufakwe ubuninzi be-gelatin ukuba ukhilimu emva kokupholisa ukugcina ukuma kwawo, kodwa kwakungekho nzima. Emva koko le krimu isithululela kwiibumba kwaye isuswa kwiiyure eziliqela ukuba iqhwafrijini. Ndidla ngokusebenzisa i-efriji ukuqonda ngokukhawuleza kwama-panna cottages. Oku ndinciphisa ixesha ngamaxesha amane. I-panna cotta iyakhonza kwiiglasi okanye i-kremankah, okanye iphendulelwe kwiiplate zeedyitha, ngokubanzi kunye neziqhamo zesinci okanye i-compotes. Le yiklasi ye-panna cotta. Kodwa kukho nezinye iindlela zokupheka kunye neziqhamo, i-tshokoleta okanye izongezo zekhofi ukuya kwi-cream ngexesha le-cream okanye emva. Ndiya kukunika enye yeendlela zokupheka - i-raspberry panna cotta nge-sauce ye-strawberry. Ndiyathanda ukuba wonke umntu abe nemizwa enhle kwaye alindele phambili impendulo yakho!
Izithako:- I-Raspberry efriji 350 g
- Ishukela 100 g
- Ushukela, i-vanilla 5 g
- Cream 500 ml
- Gelatin 3 iplati
- I-rum dark 1 tbsp. l.
- I-Sugar powder 2 tbsp. l.
- Ijisi le-lemon 20 ml
- Ierberberries 150 g
- I-rum dark 1 tbsp. l.
- I-Sugar powder 2 tbsp. l.
- Ijusi ye-lemon 2 tbsp. l.
- Isinyathelo 1 Lungiselela izithako: ama-raspberries angatshitshisiweyo okanye ama-strawberries amasha, angenasiprozen okanye amnandi, ukhilimu ontsha njengokuba kunokwenzeka (ndinama-35%), iswekile, ishukela enomphunga we-sauce (ishukela inokukhutshwa kwi-powder), iipilisi ze-gelatine ezivela kuDkt. Etker, i-vanilla ushukela ngembewu, i-rum okanye i-flavoring essence (njengoko ifunwa).
- Isinyathelo 2 Gaya ama-250 g raspberries noshukela kwi-puree. Yongeza kwintando okanye 1 tbsp. l. rum, okanye i-flavour essence.
- Inyathelo 3 Bilisa ukhilimu uze ubilise ubushushu obuncinane ukusuka kwi-500 ml ukuya ku-400 ml. Oku kuya kuthatha imizuzu eyi-10-15. Ungalibali ukufika endleleni.
- Isinyathelo 4 Emva koko uthele i-sauce ye-raspberry uze ungeze i-vanilla ishukela. Siyixuba.
- Inyathelo lesi-5 Ngaphambi kokumisa imizuzu emi-5 kwi-gelatin yamanzi abandayo, qhafaza uze uchithe ngokuthe ngqo kwi-ukhilimu.
- Inyathelo 6 Kwi-mold, yabela ama-raspberries aseleyo.
- Inyathelo 7 Gcwalisa iifom ngekrimu, pholisa kwaye ususe iiyure ezingama-3 kwiqrijini. Ndisebenzisa i-friji, emva kwimizuzu engama-30-60 i-panna cotta ilungile.
- Isinyathelo 8 Ngaphambi kokuba usebenze imizuzu emi-5, nqunqa i-strawberry ecocekileyo, yimboze nge-powder powder, uthele umso we-lemon kwaye, ukuba unqwenela, wongeza 1 tbsp. l. rum okanye uqobo. Makhe sifumane okuncinci.
- Inyathelo 9 Faka iimfumba emanzini atshisayo iintsuku ezi-5-7 ngaphambi kokukhonza. Emva koko siwaphendulela kwiiplate. Ukuququzelela i-eversion sizahlula i-jelly kwiindonga kwisangqa.
- Isinyathelo 10 Thele i-strawberry sauce kunye nesidlo esinomdla!