- I powder ye-Sugar - i-Grams ayi-50
- Amaqanda - amaqhekeza amathathu
- I-ukhilimu omuncu - iGramu ezingama-30
- I-Curd - 125 Grams
- I-Mint - 1 Ukunambitha (ngomhlobiso)
- I-Sugar - 0,5 Iikhops
- I-Soda - 0.5 ithisipuni
- I-Vanilla Sugar - 2 Gram
- Ierberberries - 300 Grams
- Ityuwa - 1 gram
- Uhlaza - 500 amagremu
- I-Butter - 20 Grams
1. Okokuqala, shaya amaqanda ngoshukela, yongeza i-cottage shiese, i-vanilla ishukela kunye ne-soda, ngoku sixuba yonke into kwaye siyishiye imizuzu emihlanu ukuya kweyishumi. 2. Emva kokuba umxube we-curd (ubuso bawo) uhlanganiswe ngamabhulebhu okuqala emoyeni kunye nomthamo wayo wanda kancane, wongeza ngokucophelela umgubo. Siqala ukuxoqa inhlama. 3. Gweba intlama ibe uhlobo lwesobho. Siyinqumle ngasinye sahlulo kwiinqununu eziliqela. 4. Ukusuka nganye kwinqumle yentsimbi senza iindidi. I-Berry strawberries (unokwazi ezimbini, kuxhomekeke kukuphi ubungakanani obuyiyo) ufake phakathi komgudu ngamnye. I-pre-strawberries kufuneka iqhutywe ngoshukela ophuhliweyo. Ukuze ufumane iVaviski, i-zalepllyaem emaphepheni nganye kwikomityi eneebhanki. 5. Yithulule kwisitya seoli yezilwanyana uze udibene kuyo i-varenik nganye. Phantse imizuzu eyisixhenxe-yeshumi ukupheka isibini. 6. Varenki, iseshushu, kubalulekile ukugcoba ibhotela ebuncibilikiweyo. Ukulahla ngaphambi kokuba usebenze kakuhle wongeza ukhilimu omuncu, uhobise ngeerberberries, i-mint kunye ne-sugar powder.
IiNkonzo: 6