Ikhefu lekwindla Ukuba uthanda ama-saldi amasha ngokukhawuleza, uthabatha indawo ye-daikon kule recipe kunye nomsundu oqhelekileyo kuthi. Ukuze ungafanani nodaka lokuphefumula umlilo emva kokutya, isaliti sinokungena emanzini okanye kuhlanjululwe kwaye sishiye emoyeni, sisasaze isitya esincinci kwisitya esikhulu. Ukuba ukhetha ukunambitheka okuncinci, kungcono ukusebenzisa i-analogue yaseJapane ye-radish - i-daikon, eyahluke kuyo ngombala, ubukhulu kwaye, njengoko sele ikhankanywe ngaphambili, ayikho into enje. Umngcambu omdala uvame ukuba ngaphezu komsila, kodwa inyaniso kukuba i-daikon ifanelekile ukutya kuyo nayiphi na "ubudala". Ngoko ke, ukuba ubona iikopi ezincinci kwivenkile, zithengele ngesibindi - zinempawu ezifanayo. Isaladi kunye ne-daikon inempahla ebalulekileyo yokuchithwa ngamatye, ukucocekisa iintso kunye nesibindi. Nangona kunjalo, iimpawu ezifanayo zine-radish, kodwa iqukethe amaninzi amaninzi emasitadhi, ayenomdla kumntu. Ngokuphathelele isaladi kunye ne-daikon, esi sisitya esihle kakhulu esinokupheka unyaka wonke, singavumeli umzimba wakho uzive ukungabikho kwamavithamini kunye ne-pandemonium ngexesha lokubanda ngenxa yokungabikho kwemifuno nezithelo.
Izithako:- Iklabishi emhlophe 250 g
- I-Karoti 1 pc.
- Daikon 0.5 iipcs.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isaladi udinga iklabishi, i-carrots, i-daikon, ioli yendalo kunye netyuwa.
- Inyathelo 2 I-Dicon kunye neekroti zihlambulukile, zihlanjwe kakuhle kwaye zihluthwe kwi-grater.
- Inyathelo 3 Yinqumle iklabishi ibe yimichilo emincinci.
- Inyathelo 4 Xhuma iidroti, i-daikon kunye neklabishi, faka i-pinch yetyuwa kunye ne-3-4 tablespoons yesoyile yemifuno.
- Inyathelo 5 Hlanganisa kakuhle isaladi, ukuba kunyanzelekile yongeza ityuwa ukuze uyitye.