- Amagqabi amakhulu kwiklabishi yaseShayina - iziqhekeza ezine
- Ilayisi leBrown ibilisiwe-1 iglasi
- I-Ginger (isiqendu 5 cm) - 1 Piece
- I-Garlic - 2 Amazinyo
- AmaLekisi - I-1 Piece
- I-Thyme - 1 ithispoon
- Ityuwa kunye nepepper - - Ukunambitha
- Egg - 1 piece
- Umhluzi - 2 iikhopu
- Ioli yeoliva - 1 st. i-spoonful
Amagqabhagabha e-klabishi afakwa ngamanzi abilisayo, upheke imizuzu emithathu, uze uyiphathe epanini uze uguqulwe ngamanzi e-iced. Gweba i-anyanisi, i-ginger kunye negalikhi. I-anyanisi, i-garlic, i-ginger, i-thyme kwioli uze uveze i-garlic (2-3 imizuzu), wongeza ilayisi, ityuwa kunye nopeleyi, fry enye imizuzu engama-1-2 uze ususe ekushiseni. Kwi-resultcem, kubhidliza iqanda, lidibanise kakuhle. Ukusabalalisa amaqabunga eklabishi, ubeke inyama enqabileyo phakathi. Siyifake. Sifaka i-klabishi kwi-dish yokugcoba, uthele umhluzi. Ukuba unqwenela, ukunika isidlo i-hue yangasese, yongeza i-soy sauce, i-salin sauce okanye ngenxa yomhluzi. Gubungela ifom ngefestile kwaye ubhake imizuzu engama-30 ukuya ku -5 kwii-190 degrees. Sisebenza sishushu. Bon appetit!
IiNkonzo: 4