- ubisi - iikomityi ezimbini
- ii-canola oyile - 1/2 iikomityi
- ishukela - 1/2 indebe
- imvubelo eyomileyo - 2 1/2 amathisipuni
- Umgubo wengqolowa - iikomityi ezine (kunye ne-1/2 yepomfucu)
- i-powder baking - 1/2 iitapuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 2 1/2 amathisipuni
- iintonga zeoli - iziqwenga ezi-2
- ushukela - 3/4 iikompo
- isinamoni - 2 izinto. iipuni
- i-pecan nut - 1 i-Glass
- isiraphu yengqolowa - indebe ye-1/2
- i-vanilla extract - 2 ithispoons
1. Ukupheka inhlama, ukufudumeza ubisi, ioli ye-canola kunye ne-1/2 indebe yeswekile kwisikhwama esikhulu. Yizisa kwimathumba, kodwa ungabilisi. Susa ekutshiseni kwaye upholise kancinci. Dlulela kumxube wemvubelo, udibanise iikomityi ezine zomgubo. Gxuma, uze udibanise i-pan kunye nesiliti sokutya uze uvumele inhlama ikhule ngeyure eli-1. Emva kweyure eli-1, xuba ne-1/2 yekomityi yomgubo, i-powder baking, i-soda kunye netyuwa. Beka eceleni. Kwi-pan ehlukeneyo, qha gaza 1 ibhotela kwaye udibanise iipecans, i-syrup ye-corn kunye ne-vanilla extract. 2. Gquba, uze ususe ekushiseni kwaye ubeke eceleni. I-Melt 1 intonga ibhotela. Beka eceleni. Yilungisa i-oven ukuya kuma-degrees angama-190. 3. Gweba inhlama ibe ngxande 20x75 cm.Thulisa ibhotela, uze ufefe ushukela kunye nesinamoni ngokulinganayo phezu komhlaba. 4. Ukuqala ekupheleni kwexesha elide, gweba inhlama ibe ngumqulu omude. Ngommese obukhali usike umqulu ube ngamanqatha amancinci, malunga no-2.5 cm ubukhulu. 5. Beka i-1 / 2-1 ithispoon yomxube we-nut kwiqela ngalinye le-mini bun. 6. Beka isahlulo se-1 kwigumbi ngalinye uze ucinezele ngokulula. 7. Bhaka imizuzu engama-15 ukuya kwimizuzu eminci. Susa ngobumnene kwi-mold.
IiNkonzo: 36