- umgubo - iikomityi ezi-3 (kunye nomgubo womsebenzi ophezulu)
- umgubo weefake - 1 iglasi
- ishukela esele i-granulated - 1/4 indebe
- i-soda - 1 1/2 weetapuni
- i-tartar - 1 1/2 weetapuni
- ityuwa - 1 ithispoon
- ityitere ityhila - izinto ezine. iipuni
- i-bhotela ecibilikile - 1 Ubugcisa. i-spoonful
- I-Buttermilk - 1 1/4 iikompo
- iqanda - 1 iqhekeza
- i-currant emnyama okanye ivenkile-1 ingilazi
- i-cumin - 1 st. isipuni (ngokukhethayo)
1. Hlanganisa i-oven ukuya kuma-degrees angama-200 kunye ne-rack kwisithuba esiphakamileyo. Gquba kwisitya esikhulu somgubo, iswekile, isoda, iwayini kunye netyuwa. Yongeza ibhotela elityebileyo kwiimveliso ezomileyo uze udibanise nemfoloko okanye umseshi wenhlama uze umxube womgubo ufana neziqu ezininzi. Yongeza ibhotela, i-currants okanye ierinim, i-cumin (xa isetyenziswe) kwaye udibanise ngemfoloko de kube kuhambelana ngokufanayo. 2. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo uze uxoke kude kube yinto eninzi. Yahlula intlama ibe ngamaqhekeza angama-8. 3. Yenza nganye ibhola uze ufake iphepha lokubhaka, elinezikhumba kunye neoli. Umzi ukwenza i-cross-cut cut top of each bun. 4. Bhaka imizuzu engama-15 ukuya kwe-20, kude kubekho ukushisa kwangaphakathi kwee-rolls kufinyelela kuma-degrees angama-76 - le ndlela ikhetheke kakhulu kwiindlela zokupheka, apho kunzima ukugweba ukulungeleka ukubhaka. Iibhonsi kufuneka zibe zegolide kwibala. Susa i-buns kwi-oven kunye negrisi ngebhotela. Ipholile kwiqondo lokushisa.
IiNkonzo: 4