- iiglasi eziyi-1,5
- ushukela - 1/3 iGlasi
- ibhotela okanye iargarini - 150 iigremu
- iqanda-1 iqhekeza (kunye neyinye enye yokubilisa i-lubrication)
- i-plums - 500 amagremu (ukuzalisa)
- ushukela wokufafaza i-plums - 3/4 Igalari (ukuzalisa)
- umhlaba wesinamonon - 1/2 amathisipuni (ukuzalisa)
Ngokwale recipe, uya kufumana i-pie enesisindo esingu-1 kg. Kuba ukuzaliswa kungcono ukuthatha iiplums, apho ilitye lihlukana kalula. Ukulungiselela: Hlanganisa ioli, ushukela kunye namaqanda kwisitya kunye ne-spatula yamaplanga de kubekho ubunzima obufanayo. Thela ngomgubo uze uxoke inhlama. Ukususela kwi-2/3 yovavanyo ukudala u-5-6 mm ububanzi bekakiti. Beka ikhekhe kwi-pan eomileyo okanye epanini yocingo. Lubhalele iimiba zekhekhe ephahleni kunye neqanda uze wenze amahlangothi. Sika i-plums kwisiqingatha kwaye ususe amathambo. Faka i-plums kwisihlama kunye ne-cut down. Hlanganisa i-sinamoni kunye noshukela uze ufefe phezu kwequla. Ukususela kwintlama eseleyo, qhawula umgca we-2-3 mm ubukhulu, uyinqumle ibe ngamacwecwe amancinci kwaye ubeke i-mesh phezu kwe-plums. Lubricate ingxube kunye neqanda, faka ikhekhe kwihovini uze ubhaka kwiqondo lokushisa kwama-210-230 ama-30-35 imizuzu.
IiNkonzo: 10