- iikhukhi ze-chip chocolate - iziqwenga ezingama-30 (kuvavanyo :)
- ityuwa - 1/4 amathisipuni
- ikakhukhunathi egayiweyo - 1/3 i-Glass (iyanamnandi)
- I-Butter - 5 Ubugcisa. iipuni (iyancibilika kwaye icolile)
- kakhukhunathi - 1 3/4 Iglasi (Ukucoca kunye nokuzalisa :)
- Ubisi bonke - 2 3/4 Iikhopu
- Iqanda elikhulu leeqanda - iziqhekeza ezine
- ishukela - 1/2 indebe
- cornstarch - 1/3 indebe
- ukukhupha i-vanilla - 3/4 iifuni
- ityuwa - 1/2 itaspoonfuls
- ukhilimu oluninzi-1 1/2 iikomityi
Lungiselela inhlama. Yilungiselela i-oven ukuya kuma-degrees angama-160. Kwiprojekthi yokutya idibanise kunye netyuwa. Ngoxa udibaniso lusebenza, phuthuza kancane kwioli. Beat kuze umxube ubonakale njengentlabathi emanzi. Yongeza ikhonkco. Faka inhlama kwisitya sokupheka. Bhaka malunga nemizuzu engama-25. Vumela ukupholisa ngokupheleleyo kwifomu. Lungisa i powder. Ukwandisa ukushisa kwe-oven ukuya kwi-175. Faka i-1/2 indebe yeekhitshi zekakhukhu kwiphepha lokubhaka. Bhaka de kube yinto ebomvu yegolide, imizuzu eyi-10 ukuya kwe-12, ephazamisayo ngezihlandlo. Lungiselela ukuzaliswa. Nxulela ubisi, izikhupha zeqanda, iswekile, isitashi, i-vanillin kunye netyuwa kwisikhongo esincinci. Pheka phezu kobushushu obuninzi, uhlale whisking kuze kube yilapho umxube ukhula, malunga nemizuzu emi-5. Gxininisa ngesihlunu esihle kwisitya esikhulu kwaye udibanise nekomityhi ye-1/4 yeekhitshi zekakhukhunathi. Phalaza ukuzalisa inhlama ecolile. Phula ikhekhe efrijini iiyure ezingama-2 ukuya kwiintsuku ezi-2, ulungele ngokukhawuleza. Ukuhambisa i-cream ngaphambi kokukhonza. Jonga ikhekhe ngekhilimu ehlanjulweyo kunye nekakhukhunta enomthi.
IiNkonzo: 8