Amakhowe aphekwe kwi-grill Ukuba unesiqiniseko sokuthi ulungile kumakhowa, ngoko ngexesha lokunyuka okanye ipikiniki ungathatha ithuba uze uwafowule ngokupheka oku kutya. Kodwa kungcono ukuba ungathathi ingozi kwaye uthathe ama-mushroom avela kwivenkile nabo, uqinisekisa ukhuseleko lwezempilo kunye neziphumo ezilungileyo. Amakhowe kwi-grill, elungiselelwe ngokwale recipe, ayinandi kakhulu. I-champignons i-fungus, i-taste ithotshwe yi-albin ekhethekileyo yamaprotheni, echithwa kakuhle emanzini. Ngenxa yeli propati yamakhowe, iisobho ezihlwaya kakhulu kunye neasiksi zifunyenwe, njengoko zonke iinkozo kunye nephunga lamakhowe ziphenduka isitya esikhulu. Kodwa iinjongo zethu kukugcina ingongoma yemvelo yamakhowe, ngoko unyango lwabo lufanele lube luncinci. Kwaye oku kulungele ukhetho kule nkcazo ukupheka kwi-grill ngexesha elifutshane kunye nokusetyenzwa kwezinto eziphambili. Ukuba unqwenela, amakhowe alungele ukufafaza ngeeshizi. Esi sibonakaliso sihle kakhulu sishushu kwaye sibanda. Ekhaya, okufanayo kunokwenziwa ehovini, kwaye ukuba iifowuni zikwitheyibhi yokuzonwabisa, ngoko unako ukufaka ibhononti yakho ngemilenze edibeneyo kunye neyoyiweyo.
Izithako:- Amakhowe amaqanda 200 g
- IMayonnaise 2 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukwenza ama-mushroom, udinga i-1-2punipoons ye-mayonnaise, i-pinch of pepper kunye netyuwa.
- Inyathelo 2 Amakhowe ahlambulukileyo, ahlanjwe kakuhle, axutywe kunye neayonnaise, ipilisi kunye netyuwa.
- Isinyathelo 3 Beka iifologi kwi-barbecue grill.
- Inyathelo 4 Bhaka ama-mushroom imizuzu engama-7 ukuya kwe-10, uguqula i-grill ngaphezulu ukuze iifowuni ziphekwe ngokufanayo.