Phuza ukugaya I-coffee liququeur ibhekisela kwizixhobo ezinxilisayo, kwaye uphelele njengento yokutya emva kokutya okukhulu okanye isidlo sakusihlwa! Lungiselela i-liqueur yekhofi ilula kakhulu. Into ephambili kukuba nomonde omncinci. Amandla e-liqueur akho axhomekeke kumlinganiselo phakathi kotywala kunye nekhofi. Ndifuna ukuqaphela ukuba uya kufumana inqaba oyifunayo kuphela ngamava - ukongeza ikhofi okanye ngaphantsi kwekhofi. Kodwa ungakhathazeki ukuba ukuzama kwakho kokuqala kwomelele kakhulu, yenza nje ikhofi enomnandi kwaye uphucule kwiqondo elifanelekileyo!
Izithako:- Ikhofi yomhlaba ngokutsha 50 g
- Sugar 350g
- I-ethyl yotywala 95% 300 ml
- Amanzi abilisiwe 450 ml
- Inyathelo 1 Ukwenza i-liqueur yekhofi uzakufuna ikhofi yomhlaba ngokutsha, ishukela egciniweyo, utywala e-ethyl 95% kunye namanzi abilisiwe.
- Isinyathelo 2 Lungiselela ikhofi: Ndipheka kumshishini okhethekileyo wekhofi, kodwa ungasebenzisa nayiphi na indlela-iTurk okanye umenzi wekhofi kagesi.
- Inyathelo 3 Phalaza amanzi epanini uze uthele kwi-ushukela, ufike kwimathumba, unciphise ubushushu kwaye upheke ama-5-10 ukuya kweyure de ushukela uqhawule ngokupheleleyo.
- Inyathelo 4 Phalala utywala, isiraphu uze ungeze yonke ikhofi kwisitya esikhulu. Makhe zipholile. Emva koko, vala isiqhekeza uze ufake i-infusion kwiveki endaweni emnyama. Gubha ngokukhawuleza ingqayi. Emva kweentsuku eziyi-3-4, unokuzama iinqaba, ukuba unamandla kakhulu, ungeze ikopi encinci ebilisiwe.