- 400 gr. Ifayile yebhotile
- Itafile e-2. ipoyileji yeoyile yemifuno
- Itafile 1. i-spoonful curry
- Amanqana amabini angama-lens (300 grams)
- 1 litre. umhluzi wenkukhu
- 1 isiqu se-leek
- 1 iinanapple, yinqumle ngo-432 gr.
- 200 ml. ukhilimu
Ukulungiselela isidlo phantsi kweresiphi
Amabele amabisi, uhlambe nge-napkin uze uthathe iikerubhi ezinkulu. Kwipuphu, nitshise ioli kunye nefry inyama yeenxa zonke. Yongeza i-curry uze udibanise kakuhle.
I-Lentil iphoswe kwi-colander kwaye ifakwe kwisikhwama. Yongeza ityuwa kunye nomthunzi omnyama womhlaba kunye ne-stew elula. Yongeza umhluzi wenkukhu uze upheke imizuzu eyi-10. Cocisa iilki, zam kwaye uthathe amacangci amancinci. Sidibanisa iipinapples kunye ne-pore kwisobho kwaye upheke imizuzu eyi-10. Sixuba i-ukhilimu, ityuwa, i-pepper kwaye sizisa kwi-thumba. Unokufefa nge-anyanisi eluhlaza.
Isidlo kunye neepayi kwi style Hanoverian
- 250 ml. ubisi
- Itafile e-2. ibhotela
- 100 gr.
- Amaqanda ama-2
- 2 izaqathe
- 1 ingcambu yeparsley
- 1 isiqu se-leek
- 500 gr. iigrafu ezihlaza
- 1 litre. umhluzi wemifuno
Ukulungiselela isidlo phantsi kweresiphi
Ubilise ubisi, faka isiqingatha ibhotela kunye ne-1 teaspoon yetyuwa kunye noshukela. I-Manka ichitheka kwaye iphekwe, ivuselela rhoqo, ide ifike iphariji emva kweendonga zepen. Khanya ngokulula uze ungeze amaqanda ama-2. Senza iindwangu. I-parsley yam, izaqathe kunye neeeks kwaye ziqhekeza, emva kokuzifakela kwioli. Sifaka amachaphaza e-polka, uthele umhluzi uze upheke imizuzu eyi-15. Solim kunye ne pepper.
Ngomhluzi obilisayo sibeka iilahla kunye nokupheka imizuzu eyi-10 emlilweni omncinci. Sisebenzela isobho, sinezela kuso ngokucoca imifuno.