Indlela yokulungisa ama-air dumplings ukuze isobho
Kukho iindlela ezininzi zokupheka iimfumba zeesobho, kodwa, inxalenye enkulu, zonke ziyafana. Sinika okusemgangathweni, enoba ngubani na ongayifeza.
Izithako:
- I-egg - 1 piece;
- Uhlaza - 6 tbsp. iipuni;
- I-Butter - 1 tbsp. isipuni;
- Ubisi (okanye amanzi) - 120 ml;
- ITyuwa - kwintetho yakho
Ukulungiselela:
- Hlukanisa iqanda elimhlophe kunye ne-yolk. Iiprotheni kwisitya esisodwa esibekwe kwifriji ukuyipholisa. Ibhotela ebhikileko kufuneka ixutywe kunye ne-yolk kunye nobisi obuninzi okanye amanzi athile, athulule umgubo. Hlanganisa kakuhle inhlama ukwenza kube lula kunye ne-elastic;
- Yizisa intlama kwintsikelelo yakho kwaye uqhubeke udibanisa, udibanise kuso iprotheni ehlanjulweyo;
- Ukuba unake wenze i-pancakes, ngoko uyazi ukuba inhlama esimele iyenze ifanele ibe yimbi. Ukuba unayo i-blender - iya kubakhokelela kakhulu kwinkqubo, kodwa ukuba akunjalo, yenze okokudala.
Ngokomgaqo, ama-dumplings asondele. Baya kuhlala bongezwa kwisobho, kodwa makhe sikhulume ngawo ngezantsi.
Iresiphi yesobho kunye namadaka
Esidlweni, njengoko kungenzima ukuqiqa, izithako ezibaluleke kakhulu ngumhluzi kwaye, ngokuthe ngqo, iziqwenga zenhlama. Ukusuka kwi iresiphi ngasentla uvele uyakwazi ukulungiselela ama-dumplings, kunye nomhluzi kunye nabo bonke esiya kuthintela kule ngxenye.
Izithako:
- Amanzi - 1.5 ilitha;
- Iseti yesobho - 400-500 g;
- Iikaroti - i-1 piece;
- Iqabunga laseLaurel - ukunambitha;
- I-Pepper kwipeas - 2-3 ii-pcs.;
- Ityuwa - ukunambitha;
- Iipatates - iziqhekeza ezi-3;
- I-anyanisi - 2 ii-pcs.;
- Iikaroti - i-1 piece;
- Dill - ukunambitha;
- Ioli ye-sunflower - yokugcoba imifuno.
Ukulungiselela:
- Okokuqala, silungiselela umhluzi wenkukhu: uthele inxalenye yenkukhu ngamanzi, ulethe ekubileni, xa i-foam ibonakala - setha ubushushu obuncinane, ityuwa yepilisi, uphonsa iqabunga le-laurel uze uhluthe i-anyanisi epheleleyo, i-carrot, iindidi ezimbalwa zepilisi emnyama. Pheka umlilo omncinci malunga nemizuzu engama-40;
- Ngalesi sikhathi, susa inkukhu emfuleni, uphonsa amathambo, kodwa ushiye inyama. I-anyanisi kunye ne-karoti zingaphoswa. Iqhekeza elifanelekileyo kwaye uphonsa emanzini amazambane ambalwa kwaye uqhubeke upheka enye imizuzu eyi-10-15;
- Nangona isobho liphulwa, gaza i-anyanisi kunye nee-karoti ngokwahlukileyo kwioli yezilwanyana, udibanise epanini kunye nomhluzi;
- Ngoku kongeza iilahla. Oku kwenziwa ngolu hlobo lulandelayo: thatha iipuni-thoni ezimbini, enye yazo iqokelela isahlulo sesithathu somgubo kunye no-2/3 wovavanyo, kwaye okwesibini ukunyathela okuthethekileyo, ukulahla ibhola yokuhlola kwisobho. Gcina ukhumbule ukuba inhlama iya kuzaliswa ngamanzi kwaye iya kwandisa umthamo, ngoko ungawudluli ngokuwa phantsi kwamanzi abilayo;
- Bilisa i-liquid enye enye imizuzu emi-5 ukuya kwada kwafika ama-dumplings. Oku kuya kuthetha ukuba isobho silulungile. Yongeza ityuwa ngakumbi, i-pepper ukunambitha, inkukhu kunye ne-dill edibeneyo. Vala isiqhekeza, cima ubushushu kwaye vumela isidlo sibale imizuzu eyi-10-15.
Njengoko abazali basifundisa ebuntwaneni babo, kubalulekile ukuba badle amanzi ngosuku. Mhlawumbi, ukususela kuloo nto ininzi lwabantwana, nakumaqela amaninzi, ukulahlwa kweesobho kunye ne-borscht ngqo kwizinga lomzimba. Musa ukuzondla okanye abantwana bakho kwisidlo sokutya esingenasidlangalaleni, ukupheka isobho kunye nama-dumplings, ukungafani nokutya. Bon appetit!