Sifunda iimfihlelo zokutya zaseMpumalanga: sifunda ukupheka i-bozbash enomnandi

I-Bozbash eCaucasus ibizwa ngokuba ngumsizi onobuqili, ococekileyo kwaye ococekileyo, ophekwe ngesiseko somhluzi wenyama. Ukusuka kwezinye izitya ezifanayo iresiphi ibonakaliswe ubukho bezinto ezinje njengama-chickpeas (i-chick peas) kunye nama-chestnuts. Enyanisweni, ukugqibela, ekungabikho kwesandla, kunokufakwa endaweni yezityalo zepatati eziqhelekileyo.

I-Sharp Bozbash ukusuka kwimithini

Le recipe iya kubhenela kubathandayo bokutya "nge-spark." Ngenxa yokusetyenziswa kwepelepele enomsindo, isidlo siphenduka sitshisa kakhulu. Ukuba ufuna ukunciphisa kancane into yokubaluleka, ungasebenzisa ipaprika yomhlaba okanye ipolisi e-Bulgarian enomsoco.

Izithako eziyimfuneko:

• iwundlu elithambo - 600 g
• i-chickpeas - 120 gr
• amazambane - 600 gr
• i-anyanisi - 2 ii-pcs.
• utamatisi - ii-3
• izaqathe - iziqhekeza ezi-2
• i-pepper bell enobuhlungu - 50 gr
• ghee
• ityuwa
• imifuno emitsha

Umyalelo wesinyathelo ngeyinyathelo

1. I-chickpea dunk ngeeyure ezingama-5-6 kumanzi kwiqondo lokushisa.
2. Inyama ihlanjwe, ikhululiwe kwiifilimu, igalelwe iinqununu ezinkulu, ifakwe kwi-pot eamel kwaye ithululelwe ngamanzi abandayo abandayo. Emva koko uthele ngemali efunekayo ye-chickpeas uze ubeke umlilo ophakathi.
3. Pheka iyure nesiqingatha, uvuselele ngezinye iinkhathi.
4. I-anyanisi yinqumle iinqununu, iitato ezincinane - ii cubes, izaqathe - iincinci zincinci kwaye zilondoloze kwioli yelanga.
5. Geza iizambatho, i-peel, ucofe amathenda uze uthumele emzimbeni. Emva koko wongeza imifuno eboyiweyo.
6. Yongeza ityuwa ukunambitha, ukufafaza imifuno, i-seasonings kwaye ubilise esinye isiqingatha seyure ngokushisa okuphantsi, ugubungele i-pan nge-lid.
7. Khangela ishushu etafileni ngesonka esitsha.

Indlela yokupheka inkabi kwi-brisket yenkomo

Ukuba awunayo imvana kufuphi nesandla sakho, kodwa ufuna ukupheka i-bozbash, unokusebenzisa inyama yenkomo. Isosi ayiyi kuba njengotyebile njengemithambo, kodwa ayikho ngaphantsi kweqhumiso, isityebi kwaye ihlaziye.

Izithako eziyimfuneko:

• ii-chickpeas 250 gr
• i-brisket yenkomo - ½ kg
• iiapulo - iziqwenga ezi-2
• amazambane - 1 \ 2 kg
• i-anyanisi ezimhlophe ezimhlophe
• isitshalo seqanda - 1 pc
• igalikhi - ama-5
• i-oyile yemifino - 2 tbsp
• i-tomato unamathela - 2 tbsp
• ibhola le-coriander - ½
• i-parsley - ½ ibhamvu
• i-basil - 1/2 ye-boram
• komhlaba
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. Inyosi ihlanjwe, ihlanjwe kwiinqununu eziphakathi, ifakwe kwipuphu ephambili kwaye ithululelwe ngamanzi apholileyo ukuze igubungele inyama. Ukupheka ii-1.5 iiyure ngokuqhelekileyo uthathe i-foam ebonakala kumhluzi.
2. Ngendlela efanayo, kwenye indawo yendawo yokukhupha i-chickpea ingaphambi kweyama-5-6 iiyure, uthele u-600-700 ml wamanzi uze uthumele kwisitofu. Pheka ngokufudumala phakathi kweyure nesiqingatha.
3. Emva kokuba ixesha liphelile kwi-chickpea, gxobhoza amanzi uze ulithumele emzimbeni.
4. I-anyanisi icoca ngokukhawuleza kwaye igcine kwioli yendalo. Iipatata, ii-eggplants kunye nama-apula zigawulwa kwiinqununu.
5. Zonke iifuno zidibaniswe kwaye zithunyelwa kwipuphu yokuncwina kunye nenyameko. Beka ukunqotshwa kwetamatato, ityuwa, i-pepper kunye negalikhi, udlulele kwi-press, uphinde upheke enye imizuzu engama-25.
6. Ukulungele ukususa isobho emlilweni, ukufafaza umxube weemifino eziqingqiweyo kwaye usebenze kwitafile.

Isobho lomdabu kufta-bozbash kwisi-Azerbaijani

Kule recipe i-bozbash e-Azerbaijan sele iphekwe ixesha elide. Ubunqwenelekayo besitya kukuba inyama ayinakunqandwa ngamachunks, kodwa inyama enqabileyo.

Izithako eziyimfuneko:

• inyama enobisi - ½ kg
• amanzi 2.5 ilitha
• ilayisi - 125 gr
• kurdius fat - 2 tbsp
• I-Imeretian saffron - ½ tsp
• amazambane - 5 amaqhosha.
• i-chickpeas 150 gr
• izicucu ezi-6-8
• utamatisi - ii-3
• i-anyanisi - 2 ii-pcs.
• i-coriander - 1 ibhamvu
• i-dill - 1 iqela
• ityuwa
• isinki
• i-turmeric
• umnyama omnyama

Umyalelo wesinyathelo ngeyinyathelo

1. Chickpea dunk emanzini ebusuku. Ngaphambi kokupheka, hlanza, kwindawo epanini uze ufake efudeni eliphakathi.
2. Xa iibilisi zamanzi, ukunciphisa umgangatho womlilo kwaye wongeze iitamatisi ezinkulu ezikhethiweyo, ngaphambili zahlanjululwa kwiikhumba. Pheka phantsi kwesiqhekeza ubuncinane iyure enye.
3. Ngokufanayo, kwesinye isitya, pheka irayisi kuze kube sisiqingatha siphekwe.
4. Kwiglasi elincinci, ukutshisa i-safoni ngamanzi abilayo kwaye ufihle nge-saucer ukuze i-aroma ingapheli.
5. I-anyanisi ye-peel kunye nokusika, uthinte amazambane zibe ziincindi.
6. Kwisitya, hlanganisa inyama enqabileyo, irayisi ehlambulukileyo, ityuwa, ipilisi kunye nesiqingatha se-anyanisi emanzini okuqhuba. Ukudibanisa ngokucophelela kunye nokubunjwa kuyo 6-8 kyufta (iibhola ubukhulu beqanda lenkukhu, efana ne-meatball in appearance). Ngaphakathi ukutyalomali kwi-alycha yonke, ikhululiwe kwitye.
7. Yongeza iifatata kunye neefta epanini kwipuphupeas, ubilise imizuzu eyi-15-20. Emva koko uthele umthamo we-anyanisi, umsila womhlaba kunye ne-crock eqoshiwe.
8. Ityuwa, ixesha kunye neenongo, uthele i-safari yokugqoka, ukuzisa kwi-thumba, cima kwaye uvale.
9. Emva kwemizuzu engama-15, sebenzela etafileni, ugalele ekusebenzeni iiplati kunye nokufafaza iifom.

Indlela yokulungiselela i-brocade brocade: iresiphi ngesithombe esivela kuStalik Khankishiyev

Iingcebiso ezidumileyo zokupheka i-bozbash kumhluzi ukusuka kwenyama yemvana. Ngokutsho kukaStalik, isobho kulo mzekelo ufumana ukunambitheka okungaqhelekanga, kwaye kunomdla ocolileyo, ocebileyo.

Izithako eziyimfuneko:

• inyama yegusha kwithambo - 1 kg
• ½ kg
• i-cherry plum eyomileyo - 300 gr
• amazambane - 800 gr
• anyanisi - 1 pc.
• - ½ tsp
• I-tincture ye-safari-1 tsp
• ityuwa
• pepper

Umyalelo wesinyathelo ngeyinyathelo

1. Geza imvana, yumise ngomoya we-napkin, ususe iifilimu uze uyiqheke.
2. Ingxobo egcweleyo ezele ngamanzi ¾, faka iinqununu zenyama, yongeza i-bulb, usike kwisiqingatha kwaye ubilise ngaphezu kobushushu obuphakathi kweyure.
3. Emva koko faka iifatates ezihlutshiwe kunye ne-turmeric, ityuwa kunye nepelepele.
4. Yongeza i-chickpeas, i-cherry plum kwaye ubilise esinye isiqingatha seyure, uphekwe ukuze ulungele kwangaphambili.
5. Ngokukhawuleza ngaphambi kokutshintshwa, galela i-safon tincture, ususe ekushiseni, ukhuphe kwaye uvumele ukunika imizuzu eyi-10-15.
6. Ukubeka itafile kwiiplati ezahlukileyo. Ukuba unqwenela, ufafaze ama-herbs amatsha okanye i-minti eyomileyo.

I-Bozbash ephuma kwi-mutton brisket: imfundiso yevidiyo

Isidlo, ephekwe ngokwale recipe, ityebile kwaye ityebile. Ukucinywa kunye neepricot ezomileyo zongezwa ngexesha lokupheka, zicebisa isitya ngeqholi eliqhakazileyo, kunye nejomegranate ijusi inika umhluzi kunye nenyama into enqwenelekayo enomdla.