- i-cauliflower - 450 iigremu
- ioli yomnquma - 3 1/2 Ubugcisa. iipuni
- I-oil truffle - 1 st. i-spoonful
- ukukhutshwa kwe-pie - i-1 piece
- i-bulb - 1 iqhekeza
- lwesardadi - 1 Ubugcisa. i-spoonful
- amaqanda - iziqwenga ezimbini
- Ushizi Mascarpone - 250 Grams
- i-cream cream - 1/2 indebe
- umpompo omnyama okanye omhlophe - 1/4 amathisipuni
- I-Nutmeg - 1 Pinch
- I-cheese Gruyer - 1 iglasi
- I-Parmesan ushizi - 1/3 Iikomityi
1. Hlaba iklabishi kwiiflethi ezincinane. Gweba i-anyanisi. Ihovini yokufudumeza i-degrees ezingama-220 ngokuma phakathi. Yenza ikholifulawa nge-2 tablespoons yeoli yeoliva kwisitya esikhulu. Faka i-tray yokubhaka, ufafaze ityuwa kunye nepepper uze ubhakale imizuzu engama-25 kude kube ngumnqatha kude kube iklabishi ithenda. 2. Yeka iklabishi ipholile phantsi, uze ucoce ngokukhawuleza uze uthule ioli ye-truffle. Nciphise izinga lokushisa kwe-oven ukuya kuma-digre angama-175. 3. Beka i-crust yokwenza i-pie kwisitya esityayo sokupheka. Gubungela nge-foil, ubeke ubhontshisi obomileyo phezulu uze ubhake imizuzu engama-20. Susa isilwanyana kunye neembotyi uze ubhaka uze ube mnyama obomvu, malunga nemizuzu emi-5. Vumela ukupholisa. Gcina ubushushu be-oven. Ukutshisa i-1 1/2 yeepuni zeeyileji zeoli ye-oliva kwi-pan enkulu yokupaka kwi-heat ephakathi. Yongeza i-anyanisi, ufefe ityuwa kunye nompompe uze upheke imizuzu engama-30-40 de i-anyanisi iphendule ibhontshisi yegolide, ivuse. Ukupholisa ngokukhawuleza. 4. Ukusebenzisa i-knife okanye i-brush, gcoba i-bottom and edges of the pie ukukhupha ngeardard. 5. Faka ii-anyanisi uze ukholifula. 6. Hlaba amaqanda, i-mascarpone, ukhilimu kunye nepepper kwisitya. Hlanganisa ushizi weGruyère. Phala umxube phezu kweklabishi, ufefe iParmesan. Bhaka de ibe yincundu yegolide, malunga nemizuzu engama-40. 7. Vumela ukupholisa kwi-counter ngemizuzu engama-15 phambi kokukhonza.
IiNkonzo: 8