- I-casti esithambileyo yase-Italian-casing-pieces 3
- igalikhi - amazinyo amathathu
- ii-bulbs - 1/2 Amacandelo
- Amakhowe asePoltobello - i-180 Grams
- I-Tortellini ngeeshizi - i-Gram 450
- Amagqabi eSage - ama-8-10
- I-chess Mascarpone okanye i-cottage cheese - 240 i-Gram
- I-Mozzarella ushizi - 150 iigremu
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Sika isobho kunye namakhowe. Gweba ugarlic. Sika i-anyanisi ibe ngamacube. Ukushisa i-pan yokutshisa ngokushisa okuphezulu kunye nepunipoon yeoli yeoli. Yongeza i-sausage ecosiweyo kwi-pan yokutsha kunye nefri kude kube yinto ebomvu. Faka i-sausage kwisitya uze ubeke eceleni. 2. Kwisi-garry kunye ne-anyanisi ngokukhawuleza, faka amakhowe kunye nefry phezu komlilo ophakathi kuze kube mnyama, malunga nemizuzu eyi-10. 3. Lungiselela i-tortellini ngokwemiyalelo epakethe. Ukucoca, uthele ngeoli yeoli, gubungela isitya ngetawula uze ubeke eceleni 4. Kwi-processor yokutya, xuba i-Mascarpone ushizi kunye namaqabunga. 5. Hlanganisa ubunzima beeshizi kunye ne-sausage kunye nama-mushroom, gxininisa uze udibanise. Ukuba umxube ubonakala unzima kakhulu, faka umhluzi omncinci wenkukhu de ufikeleleke. Ixesha kunye neetyuwa kunye nepepper ukula. 6. Gqubuthela ubunzima be-tortellini. Beka umxube kwisitya sokupheka, oyile. 7. Phula nge-mozzarella ushizi. Beka ehhavini uze ubhakale imizuzu engama-30 de ushizi uphenduke obomvu kwaye uqale ukuqhuma. 8. Susa kwi-oven uze ukhonze, uhlotshiswe ngendwangu ekhethiweyo.
IiNkonzo: 6