I-cutlets yeentlanzi kunye nelayisi

Lungisa zonke izithako. Ndisebenzisa i-tilapia fillet, kodwa ungayisebenzisa. Izithako:

• I-fish fillet - 700 Grams
• Pic - 1/3 Iikhopu
• Isonka esimhlophe - ii-2 zeetye
• Egg - 1 piece
• Amanzi - 1 iglasi
• I-anyanisi eluhlaza - - ukunambitha
• Dill - - Ukunambitha
• Umfula - 3-4 Ubugcisa. iipuni
• Ityuwa, ipepper - - Ukunambitha
• I-oyile - - Ukutya

Imiyalelo

Lungisa zonke izithako. Ndasebenzisa iifayile ze-tilapia, kodwa ungasebenzisa ezinye iintlanzi. Ilayisi upheke uze upheke kwaye upholile. Intlanzi yeflanzi kunye ne-grinder yenyama okanye inkqubo yokutya iphendulwa ibe yinyama. Sifaka iqanda kwi-stuffing. Ixesha kunye neetyuwa kunye nepepper ukula. Isonka sisongele emanzini, uze udibanise amanzi, kwaye ungeze i-pulp ukuze unqunywe inyama. Yongeza i-dill eqoshiwe. Songeza i-anyanisi eluhlaza. Ekugqibeleni, yongeza inyama ebisiweyo kwindawo yokubilisa kuze kufike irayisi ephekiweyo. Hlanganisa ngokupheleleyo. Sakha ama-cutlets amancinci ukusuka ekudleni inyama enobuthi. Siphonsa ama-cutlets ngomgubo okanye kwi-breadcrumbs. Kwi-pan yokucima, sifudumala ioli, sibeka ii-cutlets zethu apho. Fry the patties kwelinye icala malunga nemizuzu engama-5-6, ke ujike kwaye ufune ngokufanayo ngenye. Ukulungele ngokupheleleyo kunye nombala obomvu. Yenziwe. Bon appetit! :)

IiNkonzo: 3-4