Ukupheka kokutya okuzenzekelayo

Siza kukunika ingqalelo yokupheka okumnandi kokutya okuzenzela.

Saladi

Indlela yokupheka:

Isifuba se-inkukhu, amaqanda kunye noshizi banqunyulwe kwiibhubhu ezincinci. Yongeza iidroti eKorea, iinqunci, ixesha kunye ne-mayonnaise. Beka isaladi kwisitya, faka i-cone yefestile ngaphakathi, ubeke ikhandlela elijikelezileyo kuyo, likhanyise-liya kuvula itotshi.

"Goldfish"

Ukuhlobisa izitya:

Indlela yokupheka:

Ukucwilisa i-oven ukuya kuma-180 ° C. Roll 2/3 yenhlama ibe yi-oval 35 cm ubude. Sika intlanzi uze uyifake kwiphepha lokubhaka. Ukusuka kwimiba yokunquma amaqabunga amade kwaye ugcobe ngeqanda elibethiwe. Beka eceleni komda we "intlanzi" ngokubhekiselele kwicala. Ukumisa intlama enomfoloko, ngaphandle kwemivalo ejikelezileyo. Faka efrijini imizuzu eyi-10. Bhaka kwiimitha ezili-15 ukuya kwe-20 kude kube mnandi. Kopa, ufafaze phakathi kunye nomango. Sika intlanzi kwiincinci ezincinci, udibanise ne-zest kunye nejisi lemon, ityuwa kunye nepepper ukuze uzonambitha. Beka konke kwi "intlanzi" ephekwe. Cinezela kwiinqhekeza zebhotela. Ukukhupha isithathu eseleyo yokuvavanya. Lubricate ngeqanda elibethiwe. Sika isiqhezu esincinci ukumbesa intloko yentlanzi. Yibeke ngecandelo elityumbileyo uze udibanise imiphetho kakuhle. Ukususela kwintlama eseleyo, nqumla iincindi ezincinci kunye ne-cookie cutter encinci, uze ugcobe ngeqanda. Ukuqala ukusuka emsila, uphawule iindidi ezigqithisanayo ngecala elityumbileyo phantsi. Cindezela ngokucacileyo ukuya kumida yeentlanzi. Isangqa esinye senza i-fisheye. Beka imveliso kwifriji imizuzu eyi-15. Emva koko gcoba iqanda. Bhaka kwi-oven ishushulwa kwi-180 ° C imizuzu engama-20, ukunciphisa ubushushu ukuya kuma-50 ° C uze upheke enye imizuzu engama-30. Dlulisa intlanzi kwisitya kwaye uyihlose ukuba uzonambitha, umzekelo ngeentragi ze-basil okanye i-cress-saladi kunye neengcezu zemon.

Amakhowe

Indlela yokupheka:

Amaqanda ahlanjululwa, anqunywe kwisiqingatha, asuse izikhuni kwaye uwagubungele kwi-grater. Amakhowe kunye no-cut cut cubes, kongeza usawoti kunye nepelepele ukunambitha, kongeza izikhupha uze udibanise ne-mayonnaise. Utamatisi usiwe kwisiqingatha, ususe kancane inyama, ityuwa. Amaqanda abamhlophe azaliswe ngokugxila okuphekiweyo. Utamatisi afaka amaqanda ngohlobo lweekhati, ukusuka phezulu ukuze udwebe indawo ye-mayonnaise.

Umvuzo "Svityaz"

Indlela yokupheka:

Utamatisi namaqanda banqunyulwa kwiikhabhi. Beka yonke into epakiti enkulu. Phezulu nge ngqolowa. Faka uluhlu lweentonga ze-crab ezithathwe kwiinqununu. Uluhlu olulandelayo lubacuki. Phezulu nge-mayonnaise kwaye uyihobise ngee-sprigs ze-parsley. Isaladi elungiselelwe ingahlaziywa kwaye ngokukhethekileyo, ukuba ifunwa.

Apple mousse

I-0.5 kg ye-apula i-peel, uthathe iinqununu, uthele iikomityi ezintathu zamanzi, upheke uze udibanise, uze uphonte ngesihlunu. Kwiifatata ezityiweyo zongeza ingilazi engaphelelanga yentshukela, 1 tsp. ijusi lemon, ukuzisa kwimilenze. Ngenqwelwana elincinci, faka i-1/2 indebe ye-semolina, upheke uze udibanise, uvuselele rhoqo. Yongeza i-1/2 tsp. i-sinamoni, ugxobhoze kwaye upholile, whisking whisk de iifom ezinamandla. Dlulela kwi-mold and cool. Ngaphambi kokuba usebenze, unako ukuthulula nayiphi na isityalo sesiraphu okanye ubeke amajikijolo ngaphezulu.

Iimvulophu ezivela kwi-zucchini ezidibeneyo

Indlela yokupheka:

Squash ukuhlamba, ukususa iziqu. Sika isitya esikhethekileyo kunye neendwangu ezide zincinci, ityuwa. Gcoba i-pan yokucoca ngeoli, gazinga kumacala omabini omnquba wemifuno. Lungisa ukuzaliswa: u-anyanisi ococekileyo, uthwele isanqante, gazinga kwioli yezityalo. Yongeza irayisi ebilisiwe kwaye uphekwe ngesibindi okanye ugayiwe kwisibindi se-blender. Iityuwa, ipepper, yongeza i-nutmeg kunye nezinye iziqholo ukuze utyale, gcwalisa i-1 tsp. i-mayonnaise kwaye udibanise ngokupheleleyo. Kwisitya somnquba wemifino ufake 1 tbsp. l. ukupheka okuphekiweyo, uqhube nge-tube. Yifake kwisitya se sibini se-zucchini uze uyigqubuthele ngaphaya komda ovulekile ukwenza "iphasela". Ukuhlobisa ngemifuno, ikhukhamba, unokufafaza ngeeshizi.

Phuza "i-Snowball"

Ukusebenzela 1 kwesitya:

Indlela yokupheka:

Kwi-glassware ubeke i-ayisikrimu, isiraphu, i-kefir okanye i-milk baked, ebetha kakuhle kunye nomxube. Dlulisa kwiiglasi uze usebenze ngokukhawuleza. Unokufafaza ngeshokoleti eshiyiweyo.

Kasha "Pushinka"

Indlela yokupheka:

Ubilise ubisi kunye ne-coconut shavings, iswekile kunye ne-pinch yetyuwa, yongeza irayisi kunye neengqimba. Ekupheleni kokupheka, faka i-vanilla ishukela kunye nebhotela.