- ityiliti yancinci - 1 indebe
- i-powder powder - 1/2 indebe
- ityuwa - 1/2 itaspoonfuls
- umgubo - 2 1/4 iikompu
- ushukela-2 izinto. iipuni (zokufafaza)
- ishukela elenziwe ngompu - 1 i-Glass (glaze)
- ubisi - 1 st. isipuni
- isiraphu yengqolowa - 1 st. isipuni
- i-vanilla, i-lemon okanye i-almond extract - 1/2 amathisipuni (i-glaze)
1. Hlaziya i-oven ukuya kuma-degree degrees. Kwi-mixer mixer, shaya ibhotela etyhidiweyo kunye noshukela kunye ndawonye kuze kube yinto ephilileyo. 2. Yongeza iityuwa kunye nomgubo kwaye uqhubeke udibanisa de kube zonke izithako zidibaniswe kwaye umxube awuyi kufana nesihlabathi esinomanzi kunye namaqabunga amakhulu. 3. Sebenzisa izandla zakho ukwenza zonke iimvumba kunye kunye nebhola elilodwa elikhulu lenhlama. 4. Kukho iinketho ezininzi zokuthi uqhubeke njani - ungafaka yonke inhlama ibe yinto eyodwa yokupaka enkulu kunye nokufafaza ishukela phezulu uze uthathe iinqununu. 5. Ngenye indlela, ungaziqhawula intlama kwaye unqumle intlama kunye nokufafaza iswekile phezu kwayo usebenzisa i-molds okanye i-cookie cutter. Bhaka ii-cookies imizuzu engama-30-35. Vumela ukupholisa ngokupheleleyo ngaphambi kokuba ufake i-glaze kwaye usebenzise. 6. Ukulungisa i-glaze, shaya zonke izithako ndawonye kwisitya. Gcoba i-cooled phezu kwama cookies kwaye uvumele ukuma imizuzu engama-20 ukuya kwe-30, ukuze i-glaze ikhule. 7. Esikhundleni se-glaze, ungaphinda uthule ii-cookies nge chocolate.
IiNkonzo: 4-6