- Uhlaza - 240 Grams
- Ibhotela ye-nut - 50 milliliters
- Amaqanda - iziqwenga ezimbini
- I-Grated ushizi (i-Parmesan) - i-Grams ayi-100
- I-basil entsha - i-Gram ezingama-20
- I-Lemon Citrus - 1-2 Iispuni
- Amanzi - 2 izinto. iipuni
- Ityuwa - 1 ithisipuni
- I pow powder - 1 ithispoon
1. Hlanganisa umgubo, ityuwa kunye ne-powder baking. Thele ioli ye nut (kwisinye ioli), yongeza umgubo uze uwutye ube yimfucu encinci. Kwi-grater encinci siyixhaphaza i-parmesan kwaye siyixube ngomgubo wepuphu. 2. Gcoba i-basil ngamanzi abandayo abandayo kwaye wome nge-napkin. Siphula amaqabunga avela kwiimpawu kwaye siwaphule. Gxuma, yome i-lemon, uze udibanise i-zest kwi-grater. 3. Umquba ulungiswe kwibhodi yokusika, ufefe ngomgubo. Ubungakanani bentlama kufuneka ibe malunga nee-millimitha eziyisixhenxe. Yenza i cookie (kufuneka ibe malunga namaqhosha amabini). Ukufudumala i-oven, iqondo lokushisa li-180 degrees. Sifaka ngaphantsi kwephepha lokubhaka lephepha lokubhaka (ukuba akukho phepha, lifefe ngomgubo). 4. Beka i-pastry elicwecwe kwiphepha lokubhaka. Iikhukhi zibhaka ehovini, malunga nemizuzu engamashumi amabini ukuya kwemashumi amabini anesihlanu, kwishalafu esiphakathi. Ukuze i-cookie iphendulele imisonto, ekupheleni kwepenki yokubhaka siyifaka kwi-shelf phezulu. 5. Dlulisa ii cookies eziqiniweyo kwiplate. Ikhukhi ikulungele. Ehle kakhulu.
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