- ushukela omdaka - 1/3 iikompu (ukuzalisa)
- umgubo - 2 izinto. iipuni (ukuzalisa)
- i-sinamoni - 1/4 iispuni (ukuzalisa)
- ibhotela ebomvu - 1 st. isipuni (ukuzalisa)
- Iipotile zeTokotle - 1/2 Iikompo (ukuzalisa)
- umgubo - 1 1/2 iikomityi
- isoda - 1 ithisipuni
- i pow powder - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- i-nutmeg - 1/2 iitapuni
- i-sinamoni - 1/2 i-teaspoonfuls
- Iibhanana ezivuthiweyo - iziqwenga 3-4
- ioli ephuziweyo - 1/3 Iikomityi
- ishukela - 1/2 indebe
- ishukela emdaka - 1/2 indebe
- amaqanda - isiqendu 1
- i-vanilla extract - 1 ithispoon
- i-cocoa - 6 Ubugcisa. iipuni
- amanzi abilisiwe - indebe ye-1/4
1. Yenza ukugxila. Hlanganisa ishukela, umgubo kunye nesinamoni kwisitya esincinci. Yongeza ibhotela ecocekileyo uze ugxobhoze kude umxube ubonakale njengemivumba. Ukuba umxube unqabile, ubambe imizuzu eyi-10 efrijini ngaphambi kokuqhubeka. Gcoba nge-chips ze-chips. Faka efrijini ngaphambi kokusetyenziswa. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yefayifini enephepha lephepha. Esikhatsini esiphakathi, ufulawa wokucoca, i-soda, ipowder yokubhaka kunye netyuwa. Kwesinye isitya, uxoke amabhanana ngemfoloko kude kube nokuhambelana kwe-puree. Ungasebenzisa kwakhona inkqubo yokutya kule nto. 3. Kwisitya esincinci, xuba amanzi aphelayo kunye necocoa. Umxube kufuneka ufanane nechocolate Ukuba kunzima kakhulu, yongeza enye isipuni sepilisi yamanzi, kodwa ungenzi umxube owenziwe ngamanzi. Beka eceleni. 4. Kwisitya esikhulu, xuba ibhotela kunye noshukela ngomxube. Yongeza amaqanda kunye nesibhobho. Gcoba nge-vanilla catshulwa. Yongeza i-1/3 yomgubo wengqolowa kunye nesibhokhwe ngesantya esincinane. Yongeza isiqingatha se-banan pure uze udibanise kakuhle. Yongeza enye yesithathu yomgubo uze udibanise. Yongeza ibhanana eseleyo kunye nokuxuba. Yongeza umgubo oshiyekileyo kwaye whisk inhlama ngokupheleleyo. Yahlula inhlama ibe yizingxenye ezi-2, 1/4 indebe yentlama kwisitya kwaye ungeze i-cinnamon kunye ne-nutmeg, xuba kakuhle. Yongeza inqwaba ye-chocolate kwi-dough ekhoyo kwaye udibanise. Phinda uthabathele 1 isipuni sesonka senkoleta kwifayile nganye kwifom, uze ufake isipuni se-1 somgubo oqhelekileyo phezulu (kunye neziqholo). 5. Ukusebenzisa i-toothpick, ngokukhawuleza ugquzelele zombini intlama, udale umphumo wemarble. 6. Nciphisa ngokunyanisekileyo uze ufefe iifomfini kwi-ovini imizuzu eyi-14-16. Vumela ukupholisa imizuzu eyi-15 ngaphambi kokukhonza.
IiNkonzo: 4-6