- ubisi - 1 indebe
- iqanda - 1 iqhekeza
- i-bhotile eyanyibilikiweyo - 3 izinto. iipuni
- i-vanilla extract - 1 ithispoon
- umgubo - 2 iikomityi
- ushukela - indebe ye-1/4
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- I-Nutmeg - 1 Pinch
- ibhotela ye-peanut - 1/3 indebe
- jam - 1/4 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angama-190 kunye nokuma kwindawo ephakathi. Nciphisa uhlobo lwe-muffin kunye namacandelo ama-oyile angama-12 kwi-spray okanye elinezixhobo zephepha. Kwikomityi enkulu yokulinganisa, utyubhe ubisi, amaqanda, ibhotela kunye ne-vanilla extract. Kwisitya esikhulu, hlanganisa umgubo, iswekile, i-powder baking, ityuwa kunye ne-nutmeg. Yongeza ibhotela ye-peanut, ugxininise uze udibanise. Yongeza umxube wobisi (konke ngokukhawuleza) kwaye uyibethele ngomxube ngejubane elincinane ukuya kufumaneka ukufana okufanayo. 2. Hlalisa i-punipoon ye-1 inhlama kwigumbi ngalinye kwi-moldy muffin. Faka i-1 teaspoon ye-jam phezu kwenhlama. Ngokwehlukileyo ukwahlula intlama eseleyo phakathi kwamacandelo okubunjwa. 3. Bhaka ii-muffins de i-toothpick ifakwe phakathi kwe-muffins, ayiyi kushiya ecocekileyo, malunga nemizuzu eyi-15-20. Faka ifom kwi-counter kwaye uvumele ukupholisa kancane imizuzu emihlanu. Sebenzisa umjelo omncinci ukukrazula iifomfini ezivela kubumba. Ukuba ubhaka ama-mufini ngamaphepha ephepha, kuya kuba nzima ukuwacoca.
IiNkonzo: 12