- umgubo - 1/4 Iikompo (ukufafaza)
- ishukela emdaka - 1/4 iikomityi (ukufafaza)
- i-sinamoni - 1/2 amathisipuni (ukufafaza)
- ibhotela ebomvu - 3 st. iipuni (ukufafaza)
- umgubo - 1 indebe
- ushukela - 1 st. i-spoonful
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- I-Buttermilk - 3/4 Iikompo
- iqanda - 1 iqhekeza
- ibhotela - 2 izinto. iipuni
- isiraphu ye-maple - 1 st. i-spoonful
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- i-powder powder - 1/2 Iikompu (i-glaze (okukhethwa kukho))
- ubisi - 1 1/2 amathisipuni (i-glaze (ukhetha))
- i-vanilla yocatshulwa - 1/4 amathisipuni (i-glaze (ngokukhethekileyo))
1. Yenza ufefe. Yinqumle ibhotela zibe ziqhekeza. Kwisitya esiphakathi, xuba umgubo, ushukela, isinamoni kunye nebhotela. Hlanganisa zonke izithako kunye nomxube wentlama okanye ifom ukude umxube ubonakala unesihlabathi. Shiya eceleni. 2. Yenza i-muffins. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate ioli kwiifomfini. Kwisitya esikhulu, xuba umgubo, iswekile, i-powder baking, i-soda kunye netyuwa. Beka eceleni. Bhathele ibhotela kwaye epholile kwiqondo lokushisa. Kwisitya esincinci, xuba ibhotela, amaqanda, ibhotela, i-maple isiraphu kunye ne-vanilla extract. Yenza i-groove ngomxube womgubo uze ungeze umxube weqanda, uvuse. 3. Beka inhlama ephekiweyo kwisikhwama se-pastry uze ugcwalise amacandelo okubumba nge-3/4. 4. Gcoba i-muffins phezulu. Bhaka nge-8-9 imizuzu. Vumela ukuba i-muffins ipholise kwifom emizuzu emi-2, uze uvumele ukupholisa ngokupheleleyo kwi-grill kwiphepha lesikhumba. 5. Yenza icing. Kwisitya esincinane, xuba zonke izithako ndawonye. 6. Thululela phezu kwe-glaze ngamanqatha afudumele kwaye usebenze ngokukhawuleza.
IiNkonzo: 4-6