- Umgubo wengqolowa - 1 1/2 iikomityi
- I-oat flakes esheshayo - 1/2 indebe
- ushukela - 2/3 iikhopu
- I-powder baking - 1 1/2 iishukela
- iqanda - 1 iqhekeza
- ipayipi okanye i-yogurt yogurt - indebe ye-1/2
- ibhotela inyibilikisiwe - 1/4 indebe
- ioli yomnquma - 1/4 indebe
- i-vanilla extract - 1 ithispoon
- iiperesi ezitsha okanye zamathanga - 1 iglasi
1. Gweba ugaye iiperesi. Kwisitya esikhulu, xuba umgubo, i-oatmeal, ishukela kunye ne-powder baking. 2. Kwisitya esahlukileyo, shaya iqanda, i-yogurt yogurt, ibhotela, ioli kunye ne-vanilla. Kongeza kancane umxube weoli kwiimveliso ezomileyo. 3. Hlanganisa ngokuzeleyo ukude kufumaneke ukufana okufanayo. 4. Hlanganisa iiperesi kunye nokuxuba ngobumnene, uzama ukuzilimaza. 5. Lubise amagatsha e-muffin mold ngeoli okanye elinezixhobo zephepha. Gcwalisa igumbi ngalinye nge-2/3 inhlama ephekwe. Bhaka ii-muffins e-oven ngee-degrees ezingama-200 ukuya kwi-15-20 imizuzu. 6. Vumela ukupholisa ngohlobo lwemizuzu engama-10 phambi kokukhutshwa, uze uvumele ukupholisa ngokupheleleyo kwi-grate kunye nokukhonza.
IiNkonzo: 12