Inyama yengulube kwintambo ye-anyanisi Namhlanje sipheka isibindi sesibindi. Le mveliso ichitha ixesha elide ekulungiseleleni. Kufuneka uhlambuluke kakuhle, cwina, gubha, susela ... Yonke le nkqubo ifunekayo ukuze wenze isidlo esilungileyo. Iphunga lesibindi liza kunika iziqholo kunye nobuninzi bee-anyanisi, apho siza kubetha isibindi.
Izithako:- Ingulube yesibindi 400g
- I-anyanisi 3 ii-pcs.
- Ioli yeoliyi 50 ml
- Ubisi 200 ml
- Soda 40 g
- Umgubo wengqolowa 3 tbsp. l.
- Umhlaba wasePaprika omnandi 3 g
- Nutmeg 2 gr
- I-powder emnyama i-3 g
- Ubusi 5 g
- Ityuwa 3 g
- Inyathelo 1 Ukuze silungise le sidlo, kufuneka sithathe inyama yesibhakabhaka, i-anyanisi, ioli yeoli, umgubo, ubisi, i-soda, i-paprika, i-nutmeg, umnyama omnyama, ujusi, ityuwa.
- Inyathelo 2 Ukuhlamba isilwanyana, uhlambulule kwiimvini, cwina ubisi malunga neeyure ezingama-3. Faka efrijini.
- Inyathelo 3 Geza isibindi, uthathe izicucu, ufafaze uphinde uhlabe nge soda. Gcwalisa kwisitya kwaye ufake efrijini ngeyure eli-1.
- Inyathelo 4 I-Peel uze usike i-anyanisi ibe ngamacangci amancinci.
- Inyathelo lesi-5 kwisibindi esikhulu samanzi asebenzayo. Yongeza iziqholo uze ubeke isiqingatha se-teaspoon yobusi. Shiya imizuzu engama-20.
- Inyathelo 6 Okwangoku, ukutshisa iphoyinti yokucoca ngeoli yeoli. Fry i-anyanisi de ibe yincundu yegolide.
- Inyathelo lesi-7 Amagqabi esibindi esezantsi kwisixa esincinci somgubo, gcoba i-pan yokucoca kwi-anyi. Fry ngokuguqula isibindi. Hlanganisa ne-anyanisi othosiweyo. Ityuwa. Ngaphambi kokususa kwi-plate, gubungela i-pan nge-lid kunye nokutshisa isibindi kwezinye imizuzu emi-2.
- Isinyathelo 8 Isibindi siya kuba sincinci kakhulu. Sebenza nge mifuno.