- ushukela-2/3 i-Glass
- isiraphu yengqolowa - 1 indebe
- i-semisweet chocolate, iinqununu-120 iigremu
- ibhotela - 2 izinto. iipuni
- umgubo wokusebenza komhlaba - 2 Iipinki
- Ikhekhe le-chocolate eyenziwe elungiselelwe ipayipi - i-1 piece
- amaqanda amakhulu - amaqhekeza amathathu
- ukukhupha i-vanilla - 1 ithisipuni
- ii-pecans, zinqumle kwiikompu eziyi-5.5
- iintyatyambo ezintsha okanye ezomileyo ze-lavender - 2 Art. iipuni
- I-cream ephosiweyo okanye ukhilimu omuncu - - ukunambitha
Hlanganisa ushukela kunye nesiraphu yengqolowa epanini ngaphaya kobushushu obuphakathi. Yizisa kwimathumba, unciphise ubushushu ubuncinci kwaye upheke imizuzu emibili, uvuselele. Vumela ukupholisa ngokupheleleyo, malunga nemizuzu engama-45. Kwibhati yokuhlambela amanzi, hlanganisa i-60 g ye tshokoleta kunye nebhotela ngaphaya kobushushu obuphakathi. Pheka uze ushokoledi incibilike. Vumela ukupholisa. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ngomhlaba ogqithiseleyo, gcwalisa inhlama ye-tsokolate kwisangqa kunye nobubanzi be-32 cm kunye nobubanzi obu-3 mm. Faka inhlama kwisitya sokubhaka, ulinganise imida. Vumela ukupholisa imizuzu eyi-15. Kwisitya esikhulu, shaya amaqanda kwi-foam. Yongeza i-tshokoleta kunye nomxube we-syrup we-corn ushukela, xuba. Ukuhamba kwe-vanilla kunye namantongomane. Thulula ukuzaliswa kwintlama. Bhaka i mizuzu engama-20. Ukunciphisa izinga lokushisa ukuya kuma-degrees angama-160 kwaye ubhake malunga nemizuzu engama-20. Phula i-60 g ye-tsholetele eseleyo, bhaka enye enye imizuzu emi-5. Ipholile kwi-grate, i-1/4 iiyure. Ukuba unqwenela, uyihobise i-pie ngekhilimu ehlanjulweyo okanye ukhilimu omuncu kunye neentyantyambo ze-lavender.
IiNkonzo: 8