Ikhekhe le-Apple ye-pie Ayaziwa ukuba yinyani inyaniso malunga nemvelaphi yegama le-pie, ethi iminyaka engaphezu kwekhulu edlulileyo baphathwa kuodadewabo baseTsvetaeva ngeendwendwe zabo kunye nabamangalisi. Kodwa ngokuqinisekileyo ukuba ikhekhe le-apula e-Tsvetaeva liyamnandi ngokumangalisayo. Abafaki be-aple bakhaka bayayixabisa. Uya kuba ukhuphiswano olunzulu kunoma yiyiphi, iCharlotte enhle kakhulu. Ikhekhe le-Apple ngumnqamlezo phakathi kwe-pie evulekile evamile, i-charlotte kunye ne-sweet kish. Kuyinto ephawulekayo nangenxa yokuba kulula ukuyilungisa kwaye inokwenzeka ukusuka yokuqala. Ezi ziindaba ezilungileyo kulabo abathandayo ama-pastries, kodwa sele sele banelisekile ngama-charlotte, kwaye akunakwenzeka ukujongana nemigodi yesonka. Imveliso yeepayi ifuna iindawo eziqhelekileyo, ii-apula - naziphi na (nangona zilungele ubuhlungu), amava akafunwa nantoni na, ngoko kutheni ungawapheki nakwabo abangazange baye ehovini? Vumela le recipe i-recipe i-recipe ye-pie ibe isinyathelo sokuqala esiya kukukhokela phezulu kwikhono lobugcisa. Ukuhlaziywa kwemihla ngemihla yekhaya kuya kunika ithemba kwizakhono zabo.
Izithako:- Ukhula, ingqolowa 250 g
- Ukhilimu omuncu 100 g
- Ibhotela 150 g
- I-powder yokubhaka 1 tsp.
- Apple 3 amaqhinga.
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 200 g
- Ushukela 190 g
- Umgubo wengqolowa 2 tbsp. l.
- Inyathelo 1 Ukwenza ikhekhe, thabatha ama-apula amnandi, atye, ukhilimu omuncu, ibhotela, ushukela kunye neqanda.
- Inyathelo 2 Hlanganisa umgubo ococekileyo, ukupheka i-powder kunye ne-bhotela, ekwabiwayo.
- Inyathelo 3 Gxobhoza yonke into kwi-crumb, bese wongeza ukhilimu omuncu.
- Inyathelo 4 Ukukrazula inhlama ehambelana nomzimba. Ukulungele ukubeka inhlama efrijini ngelixa ulungiselela ukuzaliswa.
- Inyathelo 5 Ukuzalisa ii-apula, uhlambe, udibanise kwaye uthathe amacwecwe amancinci.
- Inyathelo 6 Ukuthulula, udibanise iqanda, ushukela, ukhilimu omuncu kunye nomgubo.
- Inyathelo 7 Hlanganisa yonke into ngobunzima obufanayo.
- Isinyathelo 8 Lungisa isikhunta sokubhaka ngebhotela, uze ubeke intlama, wenze i-bead 2-2.5 cm high.
- Isinyathelo 9 Beka iiapulo eziqingqiweyo kwiingqimba ezimbini.
- Inyathelo 10 Phalaza yonke into ngokuphalaza.
- Isinyathelo 11 Bhaka kwi-oven ye-180 ° C ngaphambi kwe-50-55 imizuzu ngaphambi kokubonakala kwe-crust crust.
- Isinyathelo 12 Kufuneka ukuba upholise ikhekhe kwifomu (kungcono ukuyibeka efrijini iiyure eziyi-1-2), uze uyisuse kwaye uyinqumle.