I-pie nenkukhu kunye nebhekoni

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Hlaza ibhotela epanini. Yibhale ifom yokubhaka izithako: Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Hlaza ibhotela epanini. Lubricate isidlo sokubhaka kunye nebhotela ecibilikiweyo. Inkukhu yinqumle ibe yi-cubes, i-bacon ibetha u-1 cm ububanzi. Hlanganisa i-pepper, ufulawa kunye ne-alimondi kwisikhwama seplastiki, yibeke inkukhu kuyo kwaye uyilume kakuhle, ukuze inxalenye nganye yenkukhu ihlanganiswe kakuhle kunye nomxube wexesha. 2. Gweba i-anyanisi kunye neekisi. Beka isiqingatha se-anyanisi kunye neeeks ungqimba ngaphantsi kwesitya sokubhaka. Ukucoca ihafu yenkukhu kunye nebhekoni. Faka enye i-anyanisi kunye nenkukhu ye-bacon. Phalala ibhotela ebombile kunye nomhluzi kwi-mold. 3. Hlanganisa i-margarine kunye neoli yohlaza kwimbiza kwaye uthele ngomgubo. Gxuma de iifom ezincinane. Yongeza iipunipoli ezi-3. amanzi kwi-intlama kwaye udibanise nesandla. Knead inhlama ngezandla zakho uze uqhube kwibhola. Yenza ibhola yenhlama ibe yikomidi yokutya uze ufake efrijini isiqingatha seyure. 4. Emva kwesiqingatha seyure ufumane umquba ngaphandle kwefriji, ususe ifilimu yokutya uze uphendule inhlama ngezandla zakho. Ukufafaza ngokupheleleyo umhlaba osebenzayo kunye nomgubo. Sebenzisa isamba sokuqhawula ukukhupha inhlama ukuya kubukhulu besikhunta sakho, ugcobe umgca wesikhunta ngamanzi, ukuze inhlama ibambelele kubo. Beka inhlama phezu kwenkukhu kwaye uvale imida. Yenza izicathulo ezinkulu ezi-3 ukukhupha umphunga. Lubhalele inhlama nobisi. 5. Bhaka ihora eli-1 okanye ude uhlambulule inhlama, kwaye inkukhu iphekwe. Susa kwi-oven uze ume emizuzu emi-5. Dlulisa ukhilimu kwiinotshi kwihlama uze ume enye imizuzu eyi-10, phambi kokukhonza etafileni kunye nemifuno ukuze uncede.

IiNkonzo: 4