- Ingxaki - 450 amagremu (iifayile)
- Amagilebhisi - 42 iigrafu (i-pitted)
- I-anyanisi - i-Grams ayi-60
- I-Celery - i-Grams ayi-60
- I-Garlic - 1 Inyo
- I-Rosemary - 1 Piece (sprig)
- I-fish broth - 1,25 iikhopu
- Iviniga - 2 iifuni (iwayini elimhlophe)
- I-Sage - Amacandelo ama-5 (amaqabunga)
- Ioli yeoliyi - 2,5. iipuni
- Uluhlu - 1 Piece
- Iityuwa, i-pepper - i-1 piece (ukunambitha)
- Ioli yeoliyi - 2,5. iipuni (ulungise)
- I-Celery - i-Grams ayi-60 (ihlobisa)
- Iikroti - i-Grams ezingama-60 (ihlobisa)
- I-Zucchini - i-Grams ayi-60 (ihlobisa)
- Iviniga ye-balsamic - 1 ithisipuni (ihlobisa)
- I-thyme, i-coriander-i-1 piece (ukunambitha)
Kwisitya, bongeza ibhotela, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, i-sage, i-rosemary, i-garlic, yonke into ecocekileyo. Gxininisa ngokupheleleyo. Faka ifilfti phezulu kwimiqhamo kwaye wongeze iviniga. Dlulisa umhluzi kwientlanzi, wongeza ama-raisins, ngaphambili awatyelele emanzini afudumele imizuzu eyi-15. Ixesha ngetyuwa uze upheke kuze kube yintlanzi. Garnish, engeza ibhotela kunye nendawo kwindawo yokushisa. Xa ushushu, yongeza i-zucchini, i-karoti kunye nesilimo esidliwayo esinamagatsha anamanzi, usike ube yimichilo. Ixesha kunye neetyuwa kunye nepilisi. Thela iviniga encinci ye-balsam kwimifuno, yongeza i-coriander kunye ne-thyme. Fry ngokukhawuleza kwiqondo eliphezulu lokushisa. Yandisa imifuno kwiiplate kwaye ubeke iintlanzi zeentlanzi phezulu. Bon appetit.
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